Copycat Carrabba'S Chicken Marsala Recipe: Step by Step Guide

Copycat Carrabba’S Chicken Marsala Recipe: Step by Step Guide

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Sure! Here’s the precise answer: To make Copycat Carrabba’s Chicken Marsala, follow the step-by-step guide provided.

Looking to recreate the famous Copycat Carrabba’s Chicken Marsala at home? Carrabba’s Chicken Marsala is a popular dish known for its rich and savory flavors. If you want to impress your family and friends with this Italian classic, then you’re in the right place.

In this step-by-step guide, you’ll learn how to prepare the Copycat Carrabba’s Chicken Marsala dish right in your own kitchen. By following these simple instructions, you’ll be able to recreate the delicious flavors of Carrabba’s Chicken Marsala, allowing you to enjoy a restaurant-quality meal in the comfort of your home. Let’s get started and bring the authentic taste of Italian cuisine to your table.

Copycat Carrabba'S Chicken Marsala Recipe: Step by Step Guide




Chicken Breasts

Flour, salt, pepper, olive oil, butter: For coating and cooking the chicken.


Garlic, onion: Enhancing the savory flavors of the dish.

Marsala Wine

Chicken broth: Providing depth and richness to the sauce.

Heavy Cream

Parsley: For a fresh and aromatic finish to the dish.

Copycat Carrabba'S Chicken Marsala Recipe: Step by Step Guide


Preparing The Chicken

Before diving into the delicious Copycat Carrabba’s Chicken Marsala recipe, it’s crucial to start by preparing the chicken properly. Follow these simple steps to ensure a mouthwatering final dish.

Pound The Chicken

Using a meat mallet, gently pound the chicken breasts to an even thickness.

Coat The Chicken With Flour Mixture

Coat the chicken with a mixture of flour, salt, and pepper for a crispy texture.

Fry The Chicken

Fry the chicken in a hot skillet until golden brown on both sides, ensuring it’s cooked through.

Cooking The Sauce

When it comes to creating an authentic and flavorful Chicken Marsala, the key lies in the sauce. The rich and velvety sauce is a crucial component of this classic Italian dish, adding depth and complexity to the tender chicken and earthy mushrooms. In this step-by-step guide, we’ll walk you through the process of cooking the sauce for Copycat Carrabba’s Chicken Marsala Recipe, ensuring that every element is perfectly balanced for a truly memorable dining experience.

Sauté The Mushrooms

Begin by sautéing the mushrooms in a skillet until they are golden brown and tender. This process enhances their natural flavors, adding a delightful earthiness to the sauce.

Add Garlic And Onion

Next, add finely minced garlic and diced onion to the skillet. This aromatic combination infuses the sauce with irresistible savory notes, elevating its overall taste profile.

Add Marsala Wine And Chicken Broth

Pour in the marsala wine and chicken broth, allowing the liquids to simmer and meld with the mushrooms, garlic, and onion. This stage is crucial for developing the signature Marsala flavor that defines this beloved dish.

Add Heavy Cream

Gently stir in the heavy cream, creating a luscious and creamy texture that will envelop the chicken and mushrooms, resulting in a luxurious mouthfeel.

Add Butter And Parsley

Finally, incorporate the butter and parsley into the sauce, enriching it with a silky finish and a pop of fresh herbaceousness. This step adds the perfect finishing touch to the velvety sauce, tying all the flavors together harmoniously.

Combining The Chicken And Sauce

Add Chicken To The Sauce

Once the sauce has reached the desired consistency, add the seared chicken back into the skillet. Ensure the chicken is fully coated with the luscious Marsala sauce.

Simmer For A Few Minutes

Allow the chicken and sauce to simmer together for a few minutes. This will help the flavors to meld and the chicken to absorb the delicious Marsala sauce.

Serving The Dish

Once you’ve prepared the delectable Copycat Carrabba’s Chicken Marsala, it’s time to serve it up and enjoy the delightful flavors. Here are some suggestions for presenting this dish:

Garnish With Parsley

Enhance the visual appeal and add a burst of freshness to the dish by garnishing the Chicken Marsala with a sprinkle of fresh parsley. This simple touch will elevate the aesthetic appeal of the dish and provide a subtle hint of herbaceous flavor.

Serve With Pasta Or Mashed Potatoes

Pair the succulent Chicken Marsala with your choice of pasta or creamy mashed potatoes. The rich, savory sauce of the dish complements the textures and flavors of these classic sides, creating a harmonious and satisfying meal.

Tips And Tricks

When recreating the delectable Copycat Carrabba’s Chicken Marsala, paying attention to the tips and tricks can make a significant difference in the final dish. Here’s a step-by-step guide to ensure your chicken Marsala turns out just as mouthwatering as the restaurant version.

Choose High-quality Ingredients

Start by selecting fresh, high-quality ingredients to elevate the flavors of the dish. Opt for fresh mushrooms, flavorful Marsala wine, and tender chicken breasts to ensure the best possible outcome.

Don’t Overcook The Chicken

When cooking the chicken, ensure that you do not overcook it. Overcooking can result in dry and tough chicken, diminishing the overall taste and texture of the dish. Cook the chicken until it is just cooked through to maintain its juiciness.

Adjust The Seasoning To Taste

After following the recipe, be sure to taste and adjust the seasoning as needed. Different brands of ingredients may vary in saltiness and flavor, so it’s important to tailor the seasoning to your preferences. This simple step can take your Chicken Marsala from good to outstanding.


There are several ways to customize the Copycat Carrabba’s Chicken Marsala recipe to suit your preferences. Below are some simple variations you can try:

Substitute Pork Or Veal For The Chicken

For a twist on the classic dish, consider using pork or veal instead of chicken. The rich Marsala wine sauce pairs well with these meats, offering a new flavor profile.

Use A Different Type Of Wine For The Sauce

If you want to experiment with different flavors, substitute the Marsala wine with another variety such as sherry or white wine. This can add a unique taste to the dish.

Copycat Carrabba'S Chicken Marsala Recipe: Step by Step Guide



Mastering the Copycat Carrabba’s Chicken Marsala recipe is within your reach. By following this step-by-step guide, you can recreate this delicious dish effortlessly. Elevate your cooking skills and impress your guests with a homemade restaurant-quality meal. Embrace the art of cooking and savor the flavors of this Italian favorite.

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