Copycat Stouffer’S Vegetable Lasagna Recipe: Step by Step Recipe

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Here’s the exact step-by-step recipe for Copycat Stouffer’s Vegetable Lasagna. This recipe replicates the delicious Stouffer’s Vegetable Lasagna.

If you’re a fan of Stouffer’s Vegetable Lasagna, you’re in luck. You can now recreate this delicious dish at home with this copycat recipe. Packed with layers of flavorful vegetables, gooey cheese, and savory tomato sauce, this vegetable lasagna is a crowd-pleaser.

Whether you’re a vegetarian or simply looking for a meatless meal option, this recipe is sure to satisfy your cravings. Follow this step-by-step guide to whip up a homemade version of Stouffer’s Vegetable Lasagna that’s just as tasty as the original.

Copycat Stouffer'S Vegetable Lasagna Recipe: Step by Step Recipe



Discover the key ingredients needed to replicate the delicious Copycat Stouffer’s Vegetable Lasagna at home. Follow the step-by-step recipe to create a flavorful and satisfying dish. Enjoy a homemade version of this classic favorite packed with fresh vegetables and rich, savory flavors.

Ingredients are the backbone of any recipe, and the Copycat Stouffer’s Vegetable Lasagna is no exception. This delicious dish is a perfect blend of vegetables, sauce, seasonings, cheeses, and pasta. Let’s take a closer look at each of the ingredients that make up this mouth-watering recipe.


The vegetable lasagna recipe is loaded with healthy veggies that are sure to delight your taste buds. Here are the vegetables you’ll need to make this recipe:
  • 1 medium-sized zucchini, sliced into thin rounds
  • 1 medium-sized yellow squash, sliced into thin rounds
  • 1/2 cup chopped red onion
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped broccoli florets
  • 1/2 cup chopped cauliflower florets
  • 1 cup fresh spinach

Sauce And Seasonings

The sauce and seasonings are what give the vegetable lasagna its rich and robust flavor. Here’s what you’ll need:
  • 2 cans of crushed tomatoes
  • 2 cloves of garlic, minced
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes


No lasagna is complete without cheese, and the vegetable lasagna is no exception. You’ll need the following types of cheese:
  • 1 cup of ricotta cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 cups of shredded mozzarella cheese


The final ingredient is the pasta. You’ll need the following:
  • 9 lasagna noodles
Now that we know all the ingredients, it’s time to get started on making the Copycat Stouffer’s Vegetable Lasagna.
Copycat Stouffer'S Vegetable Lasagna Recipe: Step by Step Recipe



To prepare the Copycat Stouffer’s Vegetable Lasagna Recipe, start by gathering all the necessary ingredients and prepping them ahead of time. Follow the step by step instructions carefully and make sure to layer the pasta, sauce, and vegetables evenly. Bake in the oven until the cheese is melted and bubbly, and serve hot for a delicious and satisfying meal.

Vegetable Preparation

Chop fresh vegetables into bite-sized pieces for vibrant flavor.

Sauce Preparation

Mix tomato sauce and herbs for a rich, savory base.

Cooking Pasta

Boil lasagna noodles until al dente for perfect texture.

Layering The Lasagna

Alternate vegetables, sauce, and cheese for a delicious dish.

Cooking Process

Embark on recreating the iconic Copycat Stouffer’s Vegetable Lasagna with this detailed step-by-step recipe. Unveil the secrets behind this delicious dish and master the cooking process effortlessly.

Baking Instructions

Resting And Serving

Copycat Stouffer'S Vegetable Lasagna Recipe: Step by Step Recipe


Tips And Variations

When making Copycat Stouffer’s Vegetable Lasagna, there are a few tips and variations you can try to customize the dish to your taste and dietary preferences.

Substitute Ingredients

If you have dietary restrictions or simply want to change up the flavors, consider substituting some of the ingredients in the recipe. For instance, you can use gluten-free lasagna noodles if you’re avoiding gluten, or swap the ricotta cheese for a dairy-free alternative. In addition, you can experiment with different types of vegetables, such as zucchini or bell peppers, to create a unique flavor profile.

Adding Protein

To make the lasagna more filling and nutritious, consider adding protein-rich ingredients. For example, you can incorporate cooked ground turkey or chicken into the vegetable mixture for added protein. Moreover, layering slices of cooked chicken or turkey between the vegetable layers can also enhance the dish’s protein content.

Customizing Flavors

Customizing the flavors of the lasagna can be a fun way to make the dish your own. You can experiment with different herbs and spices, such as basil, oregano, or red pepper flakes, to add depth to the taste. Additionally, consider adding a layer of pesto or sun-dried tomato spread between the vegetable layers for a burst of flavor.

Storage And Reheating

When it comes to enjoying your delicious Copycat Stouffer’s Vegetable Lasagna, proper storage and reheating techniques are essential to maintain its flavor and texture. By following the right methods, you can ensure that your leftovers taste just as amazing as when it was first prepared.

Proper Storage Techniques

To maintain the freshness and flavor of the lasagna, it’s crucial to store it properly. Here are some simple yet effective storage techniques:

  • Divide the leftover lasagna into individual portions for easier storage.
  • Place the portions in airtight containers or wrap them tightly with plastic wrap.
  • Label the containers with the date to keep track of freshness.
  • Store the lasagna in the refrigerator for up to 3-5 days.

Reheating Instructions

When it’s time to enjoy your leftovers, follow these reheating instructions for a satisfying meal:

  1. Remove the lasagna from the refrigerator and let it sit at room temperature for about 15 minutes.
  2. Preheat the oven to 350°F (175°C).
  3. Place the lasagna in an oven-safe dish and cover it with foil to prevent drying.
  4. Bake for 20-25 minutes or until heated through.
  5. For individual portions, microwave on high for 2-3 minutes, ensuring it is heated evenly.


As you prepare to make this delicious Copycat Stouffer’s Vegetable Lasagna, you might have some burning questions about the process. Here are some frequently asked questions to help guide you through the preparation and storage of this mouthwatering dish.

Can I Freeze The Lasagna?

Yes, you can freeze the vegetable lasagna for future enjoyment. Once the lasagna has cooled completely, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Be sure to label it with the date before placing it in the freezer. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

How Long Does The Lasagna Last In The Fridge?

The vegetable lasagna can be stored in the refrigerator for up to 3-4 days. Ensure that it is properly covered to maintain its freshness. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.


Elevate your cooking skills with this Copycat Stouffer’s Vegetable Lasagna recipe. Follow the simple steps to recreate this delicious dish at home. Impress your family and friends with a flavorful and satisfying meal that is sure to become a favorite.

Start cooking and enjoy the delectable results!

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