Corned Beef And Sauerkraut Crockpot Recipe: Step by Step Guide

Welcome to our step-by-step guide on making a delicious corned beef and sauerkraut crockpot recipe. This easy recipe is perfect for a family meal. Follow along to create a tasty dish that everyone will love.

Ingredients

First, let’s gather all the ingredients. Here’s what you’ll need:

• 2-3 pounds of corned beef brisket
• 1 jar of sauerkraut (32 ounces)
• 1 large onion, sliced
• 4-5 garlic cloves, minced
• 2 cups of beef broth
• 1 teaspoon of caraway seeds
• 2 tablespoons of brown sugar
• 1 teaspoon of black pepper
• 1 bay leaf
• Optional: 4-5 potatoes, quartered
• Optional: 2-3 carrots, sliced

Step 1: Preparing the Crockpot

Before we start cooking, we need to prepare the crockpot. Follow these simple steps:

1. Place the crockpot on a flat surface.
2. Plug it into a power outlet.
3. Set the temperature to low.

Step 2: Adding the Ingredients

Now, let’s add our ingredients to the crockpot:

1. Place the corned beef brisket in the crockpot.
2. Add the minced garlic and sliced onion on top of the brisket.
3. Pour the beef broth over the ingredients.
4. Sprinkle the caraway seeds, black pepper, and brown sugar.
5. Add the bay leaf to the mixture.
6. Optional: Add the quartered potatoes and sliced carrots around the brisket.
7. Finally, pour the sauerkraut over everything.

Step 3: Cooking the Corned Beef and Sauerkraut

It’s time to cook our dish. Follow these steps:

1. Cover the crockpot with its lid.
2. Cook on low for 8-10 hours.
3. Check occasionally to ensure everything is cooking evenly.

Step 4: Serving the Dish

After 8-10 hours, your corned beef and sauerkraut will be ready to serve. Here’s how to do it:

1. Carefully remove the lid from the crockpot.
2. Use a fork to check if the corned beef is tender.
3. If it’s tender, use tongs to remove the brisket.
4. Place the brisket on a cutting board.
5. Let it rest for a few minutes before slicing.
6. Slice the brisket against the grain.
7. Serve with sauerkraut and optional vegetables.

Tips for the Perfect Corned Beef and Sauerkraut

Here are some tips to make your dish even better:

• Use a good quality corned beef brisket.
• Don’t skip the resting time before slicing the meat.
• Adjust the seasoning to your taste.
• Try serving with mustard or horseradish for extra flavor.

Frequently Asked Questions

Nutritional Information

Here’s the nutritional breakdown for this recipe:

Conclusion

We hope you enjoy this corned beef and sauerkraut crockpot recipe. It’s perfect for a family meal. Follow our step-by-step guide for a delicious and easy dish. Happy cooking!