Corned Beef Recipe in Dutch Oven: Step by Step Guide

Do you love a hearty meal? Try making corned beef in a Dutch oven. This dish is perfect for family dinners and special occasions.

Ingredients

Before you start, gather these ingredients:

• 1 large corned beef brisket (about 4 pounds)
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 5 large carrots, peeled and cut into chunks
• 1 head of cabbage, cut into wedges
• 10 small potatoes, peeled
• 4 cups of water
• 2 tablespoons of vinegar
• 1 tablespoon of sugar
• 1 tablespoon of mustard seeds
• 1 bay leaf
• Salt and pepper to taste

Equipment Needed

You will need the following equipment:

• Dutch oven
• Large knife
• Cutting board
• Measuring cups
• Measuring spoons
• Wooden spoon

Step-by-Step Guide

Follow these steps to make corned beef in a Dutch oven:

Step 1: Prepare The Ingredients

First, chop the onion and mince the garlic. Peel the carrots and cut them into chunks. Peel the potatoes. Cut the cabbage into wedges. Set all the ingredients aside.

Step 2: Preheat The Oven

Preheat your oven to 325°F (163°C). This will ensure even cooking.

Step 3: Sear The Corned Beef

Place the Dutch oven on the stove over medium-high heat. Sear the corned beef on all sides. This will lock in the flavors.

Step 4: Add The Vegetables

Remove the corned beef from the Dutch oven. Set it aside. Add the chopped onion and minced garlic to the Dutch oven. Cook until they are soft.

Step 5: Add The Liquid

Pour in 4 cups of water. Add vinegar, sugar, mustard seeds, and the bay leaf. Stir well to combine.

Step 6: Return The Corned Beef

Place the seared corned beef back into the Dutch oven. Make sure it is submerged in the liquid.

Step 7: Cook In The Oven

Cover the Dutch oven with its lid. Place it in the preheated oven. Cook for 2.5 to 3 hours.

Step 8: Add The Vegetables

After 2 hours, add the carrots and potatoes. Cook for another 30 minutes. Add the cabbage wedges for the last 20 minutes of cooking.

Step 9: Check For Doneness

Check if the corned beef is tender. It should be easy to pull apart with a fork.

Step 10: Serve And Enjoy

Remove the corned beef from the Dutch oven. Let it rest for 10 minutes before slicing. Serve with the cooked vegetables. Enjoy your delicious meal!

Tips and Tricks

Here are some tips to make your corned beef even better:

• Use a meat thermometer to check the internal temperature. It should be 145°F (63°C).
• Let the corned beef rest before slicing. This will keep it juicy.
• Serve with mustard or horseradish sauce for extra flavor.

Nutrition Information

Conclusion

Making corned beef in a Dutch oven is easy and delicious. Follow this step-by-step guide for a perfect meal. Your family will love it. Enjoy!