Cornetto Recipe Italian: Step by Step Guide

Do you love Italian Cornetto? This guide will help you make it at home. Follow our step-by-step instructions. You will get perfect Cornetto every time.

Ingredients

First, gather all the ingredients. Here’s what you’ll need:

• 500g of all-purpose flour
• 200ml of warm milk
• 100g of sugar
• 7g of active dry yeast
• 2 large eggs
• 1 teaspoon of salt
• 100g of unsalted butter
• 1 teaspoon of vanilla extract
• 1 egg yolk (for egg wash)
• Powdered sugar (for dusting)

Step 1: Prepare the Dough

Let’s start by making the dough. Follow these steps:

1. In a bowl, mix the warm milk and yeast. Let it sit for 5 minutes.
2. In another bowl, combine flour, sugar, and salt. Mix well.
3. Add the eggs and vanilla extract to the yeast mixture. Stir until combined.
4. Slowly add the wet ingredients to the dry ingredients. Mix until a dough forms.
5. Knead the dough for 10 minutes. It should be smooth and elastic.
6. Cover the dough with a cloth. Let it rise for 1 hour.

Step 2: Incorporate the Butter

Now, we will incorporate the butter. This gives the Cornetto its flaky texture.

1. Roll the dough into a rectangle. It should be about 1/2 inch thick.
2. Spread the softened butter over two-thirds of the dough.
3. Fold the unbuttered third over the middle third. Then, fold the other third over that.
4. Turn the dough 90 degrees. Roll it out again to the same thickness.
5. Repeat the folding process two more times.

Step 3: Shape the Cornetto

Now, let’s shape the Cornetto. This is a fun step!

1. Roll the dough into a large circle. It should be about 1/4 inch thick.
2. Cut the circle into 8 equal triangles.
3. Starting from the wide end, roll each triangle towards the point. Form a crescent shape.
4. Place the Cornetto on a baking sheet. Make sure the tip is underneath.
5. Cover with a cloth. Let them rise for another 30 minutes.

Step 4: Bake the Cornetto

Now, it’s time to bake the Cornetto. Your kitchen will smell amazing!

1. Preheat the oven to 375°F (190°C).
2. Brush each Cornetto with the egg yolk. This gives them a shiny finish.
3. Bake for 15-20 minutes. They should be golden brown.
4. Remove from the oven. Let them cool on a wire rack.

Step 5: Serve and Enjoy

Your Cornetto is ready to enjoy. Serve them warm or at room temperature.

Sprinkle with powdered sugar if you like. Enjoy with a cup of coffee or milk.

Tips and Tricks

Here are some tips to make your Cornetto even better:

• Use high-quality butter. It makes a big difference.
• Don’t skip the resting times. They are important for the dough.
• You can add fillings like chocolate or jam. Place a small amount before rolling the dough.
• Store leftover Cornetto in an airtight container. They stay fresh for up to 2 days.

Conclusion

Now you know how to make Italian Cornetto. It’s a perfect treat for breakfast or a snack. Follow this guide and enjoy homemade Cornetto anytime.

Share this recipe with your friends. They will love it too. Happy baking!