Cornstarch Ornament Dough Recipe: Step by Step Guide

Welcome to our guide on making cornstarch ornament dough! This recipe is simple and fun for everyone. Whether you want to decorate for the holidays or just have fun crafting, this guide will help you create beautiful ornaments with ease.

Ingredients You Will Need

Before we start, let’s gather the ingredients. Here’s what you’ll need:

• 1 cup of cornstarch
• 2 cups of baking soda
• 1.25 cups of water

Tools You Will Need

Gather these tools to make the process smoother:

• Medium-sized pot
• Wooden spoon
• Rolling pin
• Cookie cutters
• Baking sheet
• Parchment paper
• Straw
• Acrylic paints (for decorating)
• Paintbrushes (for decorating)
• Ribbon or string (for hanging)

Step-by-Step Instructions

Follow these steps to make your cornstarch ornament dough:

Step 1: Mix Ingredients

In your pot, combine the cornstarch, baking soda, and water. Stir well with the wooden spoon until everything is mixed smoothly.

Step 2: Cook The Mixture

Place the pot on the stove over medium heat. Keep stirring the mixture constantly. The mixture will start to thicken. Continue stirring until it looks like mashed potatoes.

Step 3: Cool The Dough

Once the mixture thickens, remove the pot from the heat. Allow the dough to cool for a few minutes. You can transfer it to a bowl to speed up the cooling process.

Step 4: Knead The Dough

When the dough is cool enough to handle, knead it gently. This will make the dough smooth and easy to work with.

Step 5: Roll Out The Dough

Place a piece of parchment paper on your work surface. Put the dough on the paper. Use a rolling pin to roll out the dough to about 1/4 inch thickness.

Step 6: Cut Out Shapes

Use cookie cutters to cut out shapes from the dough. Be creative! You can make stars, hearts, or any shape you like.

Step 7: Make Holes For Hanging

Take a straw and make a small hole near the top of each ornament. This hole will be used to hang the ornaments later.

Step 8: Dry The Ornaments

Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper. Place the ornaments on the baking sheet. Bake them in the oven for about 1 hour, flipping them halfway through. Let them cool completely once out of the oven.

Step 9: Decorate The Ornaments

Once the ornaments are cool and dry, it’s time to decorate! Use acrylic paints and paintbrushes to add colors and designs. Let the paint dry completely before moving to the next step.

Step 10: Add Ribbon Or String

Cut a piece of ribbon or string. Thread it through the hole you made earlier. Tie a knot at the top to create a loop for hanging.

Tips for Success

Here are some tips to help you make the best cornstarch ornament dough:

• Make sure to stir the mixture constantly while cooking.
• Don’t let the dough sit too long before kneading, or it may dry out.
• If the dough is too sticky, add a bit more cornstarch.
• Be gentle while rolling out the dough to avoid cracks.
• Allow plenty of time for the ornaments to dry completely before decorating.

Frequently Asked Questions

Here are some common questions about cornstarch ornament dough:

Conclusion

Making cornstarch ornament dough is a fun and creative activity. It’s perfect for kids and adults alike. Follow our step-by-step guide, and you’ll have beautiful ornaments in no time. Happy crafting!