Coronation Cake Recipe: Step by Step Guide

Welcome to our coronation cake recipe guide. This guide will help you make a cake fit for royalty. Follow our easy steps and enjoy a delicious cake.

Ingredients

First, gather all the ingredients you need. Here is the list:

• 2 cups of all-purpose flour
• 1 1/2 cups of sugar
• 1 cup of unsalted butter
• 4 large eggs
• 1 cup of whole milk
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt

For The Frosting:

• 1 cup of unsalted butter
• 4 cups of powdered sugar
• 1/4 cup of whole milk
• 2 teaspoons of vanilla extract
• Food coloring (optional)

Equipment

Make sure you have all the necessary equipment:

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• 8-inch round cake pans
• Cooling rack
• Offset spatula (for frosting)

Step by Step Instructions

Step 1: Preheat The Oven

Preheat your oven to 350°F (175°C). This ensures the oven is ready when you need it.

Step 2: Prepare The Cake Pans

Grease the cake pans with butter. Then, line the bottom with parchment paper.

Step 3: Mix The Dry Ingredients

In a bowl, combine flour, baking powder, and salt. Stir well to mix.

Step 4: Cream The Butter And Sugar

In another bowl, beat the butter and sugar together. Use an electric mixer for 3-4 minutes. The mixture should be light and fluffy.

Step 5: Add Eggs

Beat in the eggs one at a time. Make sure each egg is fully mixed in before adding the next.

Step 6: Add Vanilla

Add the vanilla extract and mix well.

Step 7: Combine Wet And Dry Ingredients

Slowly add the dry ingredients to the wet mixture. Alternate with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 8: Pour Batter Into Pans

Divide the batter evenly between the two cake pans. Use a spatula to spread it out smoothly.

Step 9: Bake The Cakes

Bake for 25-30 minutes. The cakes are ready when a toothpick inserted in the center comes out clean.

Step 10: Cool The Cakes

Remove the cakes from the oven. Let them cool in the pans for 10 minutes. Then transfer them to a cooling rack to cool completely.

Making the Frosting

Step 11: Beat The Butter

In a large bowl, beat the butter until creamy. Use an electric mixer for best results.

Step 12: Add Powdered Sugar

Gradually add the powdered sugar. Beat until the mixture is smooth and fluffy.

Step 13: Add Milk And Vanilla

Add the milk and vanilla extract. Beat until the frosting is light and creamy. If you want, add food coloring and mix well.

Assembling the Cake

Step 14: Level The Cakes

If the cakes are domed, level them with a knife. This helps the layers stack evenly.

Step 15: Frost The First Layer

Place one cake layer on a plate. Spread a thick layer of frosting on top.

Step 16: Add The Second Layer

Place the second cake layer on top. Press gently to adhere.

Step 17: Frost The Entire Cake

Use an offset spatula to frost the top and sides. Make it as smooth as possible.

Step 18: Decorate

Decorate the cake as you like. You can use sprinkles, fruit, or more frosting. Be creative and have fun!

Serving and Storing

Step 19: Serve The Cake

Cut the cake into slices. Serve on a plate and enjoy!

Step 20: Store Leftovers

Store any leftover cake in an airtight container. Keep it in the fridge for up to 5 days.

Conclusion

Now you know how to make a coronation cake. Follow these steps and you will have a delicious cake. Enjoy making and eating your royal treat!