Cossetta’S Mostaccioli Recipe: Step by Step Guide

Welcome to our easy guide for Cossetta’s Mostaccioli recipe. Mostaccioli is a delicious Italian pasta dish. It’s a favorite for many families. Let’s get started!

Ingredients

First, let’s gather all the ingredients. Here is what you need:

• 1 pound of mostaccioli pasta
• 1 pound of ground beef
• 1 jar of marinara sauce (24 oz)
• 1 cup of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

Follow these steps to make Cossetta’s Mostaccioli:

Step 1: Cook The Pasta

Bring a large pot of salted water to a boil. Add the mostaccioli pasta. Cook for 10-12 minutes or until al dente. Drain and set aside.

Step 2: Prepare The Meat Sauce

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft.

Add the ground beef to the skillet. Cook until the beef is brown. Break it up with a spoon as it cooks. Drain any excess fat.

Pour the marinara sauce into the skillet. Stir to combine. Let it simmer for 10 minutes. Add salt and pepper to taste.

Step 3: Mix Pasta And Sauce

Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked pasta and meat sauce. Mix well until the pasta is coated.

Step 4: Assemble The Dish

Spread half of the pasta mixture in a 9×13 inch baking dish. Dollop spoonfuls of ricotta cheese over the pasta.

Spread the remaining pasta mixture on top. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top.

Step 5: Bake The Mostaccioli

Cover the baking dish with aluminum foil. Bake for 25 minutes. Remove the foil and bake for another 10 minutes. The cheese should be melted and bubbly.

Step 6: Serve And Enjoy

Remove the dish from the oven. Let it cool for a few minutes. Garnish with fresh basil. Serve hot and enjoy your delicious Cossetta’s Mostaccioli!

Tips and Variations

Here are some tips and variations to try:

• Use ground turkey instead of beef for a lighter dish.
• Add vegetables like bell peppers or mushrooms to the sauce.
• Try different cheeses like provolone or fontina.
• Make it spicy by adding red pepper flakes to the sauce.
• Prepare it ahead of time and refrigerate. Bake when ready to serve.

Why You’ll Love This Recipe

This recipe is perfect for family dinners. It’s easy to make and very tasty. The combination of pasta, meat, and cheese is a winner. Your family will love it!

This dish is also great for special occasions. It’s hearty and comforting. Serve it with a side salad and garlic bread. It’s a complete meal that everyone will enjoy.

Health Benefits

Mostaccioli is not just delicious, it’s also nutritious. Here are some health benefits:

• Pasta provides energy from carbohydrates.
• Beef is a good source of protein and iron.
• Tomato sauce is rich in vitamins and antioxidants.
• Cheese adds calcium for strong bones.

Conclusion

Cossetta’s Mostaccioli is a wonderful dish. It’s easy to make and perfect for any occasion. Follow our step-by-step guide to create this delicious meal. Your family will thank you!

Don’t forget to experiment with different ingredients. Make the recipe your own. Enjoy cooking and eating this amazing Italian dish!