Costco Cheesecake Recipe: Step by Step Guide
Do you love Costco Cheesecake? Now you can make it at home! This recipe is easy to follow. Let’s get started.
Ingredients
First, gather all the ingredients. Here is what you need:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 4 packages of cream cheese (8 oz each), softened
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of sugar (for topping)
- 1 teaspoon of vanilla extract (for topping)
Step 1: Prepare the Crust
Mix the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture into the bottom of a springform pan. Make sure it is even and firm. This will be your crust.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese until it is smooth. Add 1 cup of sugar and 1 teaspoon of vanilla extract. Mix well. Add the eggs one at a time. Beat well after each egg. This will make the filling creamy and smooth.
Step 3: Pour the Filling into the Crust
Pour the cheesecake filling into the crust. Spread it evenly with a spatula. Make sure there are no lumps.
Step 4: Bake the Cheesecake
Preheat your oven to 325°F (163°C). Place the cheesecake in the oven. Bake for 50 minutes or until the center is almost set. The center will be slightly jiggly, but it will firm up as it cools.
Step 5: Make the Topping
While the cheesecake is baking, make the topping. In a small bowl, mix the sour cream, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. Stir until smooth.
Step 6: Add the Topping
Once the cheesecake is done baking, remove it from the oven. Spread the sour cream topping evenly over the cheesecake. Return the cheesecake to the oven. Bake for an additional 10 minutes.
Step 7: Cool the Cheesecake
Remove the cheesecake from the oven. Allow it to cool completely. This will take about 1 hour. Then, refrigerate the cheesecake for at least 4 hours or overnight.
Step 8: Serve and Enjoy
After the cheesecake has chilled, remove it from the refrigerator. Carefully remove the springform pan. Slice the cheesecake into pieces. Serve and enjoy your homemade Costco Cheesecake!
Tips for the Best Cheesecake
Here are some tips to make your cheesecake perfect:
- Use room temperature ingredients for a smooth filling.
- Do not overmix the batter to avoid cracks.
- Bake the cheesecake in a water bath for even baking.
- Let the cheesecake cool slowly to prevent sinking.
Frequently Asked Questions
| Question | Answer |
|---|---|
| Can I use a different crust? | Yes, you can use a cookie crust or nut crust. |
| Can I freeze the cheesecake? | Yes, wrap it well and freeze for up to 3 months. |
| Can I add fruit toppings? | Yes, fresh fruit or fruit sauce is great. |
| How long does it last in the fridge? | It lasts up to 5 days in the refrigerator. |
Conclusion
Making Costco Cheesecake at home is easy and fun. Follow this guide for a delicious dessert. Enjoy your homemade cheesecake with family and friends. Happy baking!
