Costco Chocolate Chip Cookies Recipe: Step by Step Guide
Do you love Costco Chocolate Chip Cookies? Want to make them at home? This guide is for you! Follow our step-by-step recipe to enjoy these delicious cookies anytime.
Ingredients You Will Need
Before we start baking, let’s gather all the ingredients. Here is a list of what you need:
- 2 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
![Costco Chocolate Chip Cookies Recipe: Step by Step Guide](https://www.twopinkpeonies.com/wp-content/uploads/2024/01/step-by-step-guide-on-how-to-make-costco-food-court-cookies-teps-4-through-6.jpg)
Step-by-Step Instructions
Now that we have all our ingredients, let’s start baking! Follow these easy steps:
Step 1: Preheat The Oven
First, preheat your oven to 375°F (190°C). This ensures your cookies will bake evenly.
Step 2: Mix Dry Ingredients
In a medium bowl, mix the flour, baking soda, and salt. Stir well to combine.
Step 3: Cream Butter And Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar. Mix until creamy and smooth.
Step 4: Add Vanilla And Eggs
Add the vanilla extract to the butter mixture. Then, add the eggs one at a time. Beat well after each egg.
Step 5: Combine Dry And Wet Ingredients
Slowly add the dry ingredients to the wet mixture. Mix until just combined. Do not overmix.
Step 6: Fold In Chocolate Chips
Gently fold in the chocolate chips. Make sure they are evenly distributed in the dough.
Step 7: Scoop The Dough
Use a cookie scoop or spoon to drop dough onto a baking sheet. Place them about 2 inches apart.
Step 8: Bake The Cookies
Bake the cookies in the preheated oven for 9-11 minutes. They should be golden brown around the edges.
Step 9: Cool The Cookies
Remove the cookies from the oven. Let them cool on the baking sheet for 2 minutes. Then transfer to a wire rack to cool completely.
Tips for the Best Costco Chocolate Chip Cookies
Here are some tips to make sure your cookies turn out perfect every time:
- Use room temperature butter for easy mixing.
- Measure your flour correctly. Too much can make cookies dry.
- Chill the dough for 30 minutes if you have time. This helps cookies keep their shape.
- Do not overbake. Cookies will continue to bake on the sheet after you take them out.
- Add a sprinkle of sea salt on top for extra flavor.
Frequently Asked Questions
Here are some common questions about making Costco Chocolate Chip Cookies:
Question | Answer |
---|---|
Can I use salted butter? | Yes, but reduce the added salt to 1/2 teaspoon. |
Can I freeze the dough? | Yes, freeze scooped dough on a sheet. Then transfer to a bag. |
Can I use different chocolate chips? | Of course! Try milk or dark chocolate chips. |
How long do these cookies stay fresh? | Store in an airtight container for up to a week. |
![Costco Chocolate Chip Cookies Recipe: Step by Step Guide](https://i.pinimg.com/736x/b0/4a/87/b04a87059a8d12ca69a5d4523e6641fa.jpg)
Conclusion
Making Costco Chocolate Chip Cookies at home is easy and fun. With this step-by-step guide, you can enjoy delicious cookies anytime. Gather your ingredients, follow the steps, and enjoy warm, gooey cookies in no time. Happy baking!