Cranberry Custard Pie Recipe: A Decadent Holiday Delight!
Delicious and Easy Cranberry Custard Pie Recipe
Are you looking for a delectable dessert that will impress your family and friends? Look no further than this delightful Cranberry Custard Pie. This mouthwatering dessert is the perfect combination of sweet and tart, with a creamy custard filling and a burst of tangy cranberries. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a homemade treat, this Cranberry Custard Pie is sure to delight your taste buds.
### Ingredients:
Before we dive into the step-by-step process of making this delectable pie, let’s take a look at the ingredients you’ll need:
– For the Crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3-4 tablespoons ice water
– For the Filling:
– 3 large eggs
– 1 cup granulated sugar
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups fresh or frozen cranberries
### Directions:
Now that you have all the ingredients ready, let’s get started on making this delightful Cranberry Custard Pie:
Step 1: Prepare the Crust
1. In a large mixing bowl, combine the flour and salt. Add the cold, diced butter to the bowl.
2. Use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Slowly add the ice water, one tablespoon at a time, and mix the dough until it comes together. Be careful not to overwork the dough.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. On a floured surface, roll out the chilled dough into a circle large enough to fit into a 9-inch pie dish. Carefully transfer the dough to the pie dish and trim any excess overhang.
7. Use a fork to prick the bottom of the crust, then line it with parchment paper and fill it with pie weights or dried beans.
8. Bake the crust for 15 minutes, then remove the weights and parchment paper and bake for an additional 10 minutes, or until lightly golden. Set aside to cool.
Step 2: Prepare the Filling
1. In a large mixing bowl, whisk together the eggs and sugar until well combined.
2. Add the heavy cream, vanilla extract, and salt to the bowl, and whisk until the mixture is smooth and creamy.
3. Gently fold in the cranberries, ensuring they are evenly distributed throughout the custard filling.
Step 3: Assemble and Bake the Pie
1. Pour the cranberry custard filling into the pre-baked pie crust, spreading it out evenly with a spatula.
2. Place the pie in the preheated oven and bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
3. Once baked, remove the pie from the oven and allow it to cool to room temperature before serving.
Step 4: Serve and Enjoy
1. Slice the Cranberry Custard Pie into wedges and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
2. Enjoy the delightful combination of sweet, creamy custard and tangy cranberries in every scrumptious bite.
### Tips and Variations:
– Fresh vs. Frozen Cranberries: While fresh cranberries are ideal for this recipe, frozen cranberries can be used as well. If using frozen cranberries, there’s no need to thaw them before folding them into the custard filling.
– Make-Ahead Option: This Cranberry Custard Pie can be made a day in advance and stored in the refrigerator. Simply allow the pie to come to room temperature before serving.
– Nutty Crust: For an added crunch, consider incorporating finely chopped nuts, such as pecans or almonds, into the pie crust for a delightful variation.
– Garnish Ideas: Sprinkle some powdered sugar or a drizzle of caramel sauce over the sliced pie for an elegant finishing touch.
### In Conclusion:
In conclusion, this Cranberry Custard Pie is a delightful dessert that’s perfect for any occasion. With its buttery crust, creamy custard filling, and burst of tangy cranberries, it’s a treat that’s sure to impress. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields impressive results. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this delectable Cranberry Custard Pie.
