Cranberry Pound Cake Recipe: A Scrumptious Holiday Treat!
There’s something about the holiday season that makes us crave delicious, festive treats. If you’re looking for a show-stopping dessert to serve at your next holiday gathering, look no further than this delightful Cranberry Pound Cake. This recipe combines the tartness of fresh cranberries with the sweetness of a traditional pound cake, creating a perfect balance of flavors that will leave your guests asking for seconds.
Ingredients
Before we dive into the recipe, let’s gather all the ingredients we need to make this delectable Cranberry Pound Cake:
| For the Cake: | For the Cranberry Swirl: |
|---|---|
| 1 cup unsalted butter, softened | 1 ½ cups fresh or frozen cranberries |
| 1 ½ cups granulated sugar | ¼ cup granulated sugar |
| 4 large eggs | 2 tablespoons water |
| 2 teaspoons vanilla extract | |
| 2 cups all-purpose flour | |
| 1 teaspoon baking powder | |
| ½ teaspoon salt | |
| ½ cup sour cream |
Instructions
Now that we have all the ingredients ready, let’s start making this delightful Cranberry Pound Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium saucepan, combine the cranberries, ¼ cup sugar, and water. Cook over medium heat for about 5 minutes, or until the cranberries burst and the mixture thickens. Set aside to cool.
- In a large bowl, cream together the butter and 1 ½ cups sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the sour cream.
- Pour half of the batter into the prepared loaf pan, then spoon half of the cranberry mixture over the batter. Repeat with the remaining batter and cranberry mixture.
- Using a knife, swirl the cranberry mixture into the batter to create a marbled effect.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Serving Suggestion
This Cranberry Pound Cake is best enjoyed with a hot cup of coffee or tea. The tartness of the cranberries pairs perfectly with the sweetness of the pound cake, making it a delightful treat for any holiday gathering. You can also dust the top of the cake with powdered sugar for an extra touch of elegance.
Conclusion
There you have it! A simple yet elegant Cranberry Pound Cake recipe that is sure to impress your friends and family during the holiday season. Whether you serve it as a dessert after a festive dinner or enjoy it as an afternoon treat, this cake is a perfect way to incorporate the flavors of the season into your baking. Give this recipe a try and get ready to receive compliments on this delightful holiday creation!
For more delicious recipes and holiday baking ideas, stay tuned to our blog for all things culinary.
— This blog post provides a detailed and SEO-friendly guide to making a delicious Cranberry Pound Cake. It includes a list of ingredients, step-by-step instructions, serving suggestions, and a conclusion, making it a comprehensive and informative piece for anyone looking to bake this delectable holiday treat.
