Cream Cheese Corn Green Chili Recipe: A Flavor Fiesta!

Cream Cheese Corn Green Chili Recipe

If you’re looking for a delicious and easy-to-make side dish that will impress your family and friends, then this cream cheese corn green chili recipe is perfect for you. This dish combines the creamy goodness of cream cheese with the sweetness of corn and the mild heat of green chilies to create a mouthwatering dish that will have everyone asking for seconds.

Ingredients:

– 2 cans of whole kernel corn, drained
– 1 can of diced green chilies
– 8 oz of cream cheese, softened
– 1/4 cup of butter
– 1/4 cup of milk
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the drained whole kernel corn and diced green chilies.

3. In a separate bowl, beat the softened cream cheese, butter, and milk until smooth and creamy.

4. Add the garlic powder, onion powder, salt, and pepper to the cream cheese mixture and mix until well combined.

5. Pour the cream cheese mixture over the corn and green chilies, and gently stir until everything is evenly coated.

6. Transfer the mixture to a greased baking dish and sprinkle the shredded cheddar cheese on top.

7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

8. Once the cream cheese corn green chili is done baking, remove it from the oven and let it cool for a few minutes before serving.

This creamy and cheesy side dish is perfect for serving alongside your favorite Mexican-inspired meals, such as tacos, enchiladas, or fajitas. It’s also a great addition to any barbecue or potluck gathering, as it’s sure to be a hit with everyone who tries it.

Not only is this dish delicious, but it’s also incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have this cream cheese corn green chili ready to serve in no time. Plus, the combination of sweet corn, spicy green chilies, and creamy cheese is sure to please even the pickiest of eaters.

One of the best things about this recipe is that it can easily be customized to suit your personal preferences. If you like things spicy, you can add some diced jalapenos or a sprinkle of cayenne pepper to give the dish an extra kick. On the other hand, if you prefer things on the milder side, you can use mild green chilies and reduce the amount of pepper in the recipe.

In addition to being delicious and versatile, this cream cheese corn green chili recipe is also a great source of nutrients. Corn is packed with fiber, vitamins, and minerals, while green chilies are rich in antioxidants and have been shown to have numerous health benefits, including boosting metabolism and aiding in digestion. Cream cheese adds a dose of calcium and protein to the dish, making it a well-rounded and satisfying addition to any meal.

Whether you’re hosting a dinner party, attending a potluck, or simply looking for a new side dish to add to your regular rotation, this cream cheese corn green chili recipe is a must-try. Its creamy texture, bold flavors, and simple preparation make it an ideal dish for any occasion.

So, why not give this recipe a try and impress your family and friends with a dish that’s sure to become a new favorite? With its winning combination of creamy cheese, sweet corn, and spicy green chilies, this dish is guaranteed to be a hit every time you serve it. Enjoy!