Cream Filled Long John Recipe: Indulge in Sweet Perfection

Cream Filled Long John Recipe: A Delicious Treat for Any Occasion

Long John donuts have been a popular treat for generations, and for good reason. Their soft, pillowy texture and sweet, creamy filling make them a delightful indulgence for any time of day. If you’re a fan of these delectable pastries and want to try making them at home, you’re in luck. In this article, we’ll guide you through a simple and delicious cream-filled Long John recipe that will have you feeling like a professional pastry chef in no time.

Ingredients:

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to create these mouthwatering cream-filled Long Johns. To make approximately 12 Long Johns, you’ll need:

– 2 ¼ cups all-purpose flour
– 2 ¼ teaspoons instant yeast
– 2 tablespoons granulated sugar
– ½ teaspoon salt
– 1 cup milk, warmed
– 3 tablespoons unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Vegetable oil, for frying
– Powdered sugar, for dusting

For the cream filling:

– 1 ½ cups heavy cream
– ½ cup powdered sugar
– 1 teaspoon vanilla extract

Instructions:

Now that you have all the ingredients ready, let’s get started on making these delightful cream-filled Long Johns.

1. Prepare the Dough:

In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. In a separate bowl, whisk together the warmed milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

2. Knead the Dough:

Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

3. Roll and Cut the Dough:

Once the dough has risen, punch it down and roll it out on a floured surface to about ½ inch thickness. Use a knife or a pastry cutter to cut the dough into rectangular shapes, approximately 4 inches long and 1 ½ inches wide.

4. Fry the Long Johns:

Heat the vegetable oil in a deep pan or fryer to 375°F (190°C). Carefully place the cut dough into the hot oil and fry for 2-3 minutes on each side, or until they turn golden brown and puffy. Once cooked, transfer the Long Johns to a paper towel-lined plate to drain off any excess oil.

5. Prepare the Cream Filling:

While the Long Johns are cooling, prepare the delicious cream filling. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer the filling to a piping bag fitted with a long, narrow tip.

6. Fill the Long Johns:

Once the Long Johns have cooled completely, use a sharp knife to create a small slit along the side of each pastry. Gently pipe the cream filling into the center of each Long John until they are plump and filled to your liking.

7. Dust with Powdered Sugar:

To add a finishing touch, dust the cream-filled Long Johns with a generous amount of powdered sugar. This will not only enhance their visual appeal but also add a hint of sweetness to every bite.

Enjoy Your Homemade Delight:

Now that your cream-filled Long Johns are ready, it’s time to indulge in this delightful treat. Whether you’re enjoying them with a cup of coffee in the morning or as a sweet afternoon pick-me-up, these homemade pastries are sure to impress. The soft, fluffy texture of the donut paired with the luscious cream filling makes for an irresistible combination that will have you coming back for more.

Tips for Success:

– Be sure to use instant yeast for this recipe, as it does not require proofing and can be added directly to the dry ingredients.
– When frying the Long Johns, maintain a consistent oil temperature to ensure even cooking and a golden brown exterior.
– If you don’t have a piping bag, you can use a small, sharp knife to create a slit in the Long Johns and spoon the cream filling into the pastries.

Conclusion:

In conclusion, making cream-filled Long Johns at home is a fun and rewarding experience that will leave you with a delectable treat to share with family and friends. Whether you’re an experienced baker or just starting out, this recipe is sure to impress with its simplicity and delicious results. So, gather your ingredients, roll up your sleeves, and get ready to enjoy the sweet satisfaction of homemade cream-filled Long Johns.