Creamed Spinach Recipe Ina Garten: A Decadent Delight

Creamed Spinach Recipe Ina Garten

Ina Garten, the renowned celebrity chef, is known for her delicious and approachable recipes. Her creamed spinach recipe is a classic side dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a comforting and flavorful vegetable dish, Ina’s creamed spinach is sure to impress. In this blog post, we’ll take a closer look at Ina Garten’s creamed spinach recipe, exploring its ingredients, preparation, and tips for serving. So, let’s dive in and discover how to make this delectable dish in your own kitchen.

Ingredients for Creamed Spinach Recipe Ina Garten

Ina Garten’s creamed spinach recipe calls for a handful of simple and accessible ingredients. Here’s what you’ll need to recreate this mouthwatering dish:

1. 4 tablespoons (1/2 stick) unsalted butter
2. 4 cups chopped yellow onions (2 large onions)
3. 1/4 cup all-purpose flour
4. 1/4 teaspoon grated nutmeg
5. 1 cup heavy cream
6. 2 cups milk
7. 3 pounds frozen chopped spinach, defrosted
8. 1 cup freshly grated Parmesan cheese
9. 1 lemon
10. Salt and freshly ground black pepper

These ingredients come together to create a rich, creamy, and flavorful spinach dish that will have everyone reaching for seconds.

Preparation of Creamed Spinach Recipe Ina Garten

Now that you have gathered all the necessary ingredients, it’s time to start preparing Ina Garten’s creamed spinach. Follow these simple steps to bring this delectable dish to life:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onions and sauté until they are translucent, which should take about 15 minutes.
3. Sprinkle the flour and nutmeg over the onions and butter, stirring constantly for around 2 minutes.
4. Pour in the heavy cream and milk, stirring constantly to combine all the ingredients.
5. Add the defrosted chopped spinach to the pot, mixing it well with the creamy mixture.
6. Cook the spinach mixture for about 20 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot.
7. Grate the zest of the lemon into the pot, and then squeeze the lemon juice over the spinach.
8. Stir in the grated Parmesan cheese until it is fully melted and the spinach is thoroughly combined with the creamy sauce.
9. Season the creamed spinach with salt and freshly ground black pepper to taste.

By following these straightforward steps, you’ll have a pot of creamy, luscious spinach ready to be served alongside your favorite main dishes.

Tips for Serving Creamed Spinach

Ina Garten’s creamed spinach is a versatile side dish that pairs well with a variety of main courses. Here are a few ideas for serving this delectable dish:

1. Pair the creamed spinach with a succulent roast chicken for a comforting and satisfying meal.
2. Serve it alongside a perfectly cooked steak to add a touch of elegance to your dinner.
3. Include it as a side dish for a holiday feast, such as Thanksgiving or Christmas dinner, to complement traditional favorites like turkey or ham.
4. Spoon the creamed spinach over a bed of rice or quinoa for a vegetarian-friendly meal option.

No matter how you choose to serve it, Ina Garten’s creamed spinach is sure to be a hit at your table.

In conclusion, Ina Garten’s creamed spinach recipe is a delightful and indulgent dish that is perfect for any occasion. With its creamy texture, rich flavor, and simple preparation, this side dish is a must-try for anyone who appreciates delicious and comforting food. So, why not gather the ingredients and give this recipe a try in your own kitchen? Your taste buds will thank you for it!