Tasty Walla Walla Onion Recipes: A Delicious Delight

Looking for delicious recipes featuring the iconic Walla Walla onion? Look no further! In this article, we’ll explore a variety of mouthwatering dishes that showcase the unique flavor and versatility of this sweet and mild onion. From savory soups to savory tarts and caramelized onion dips, we’ll help you elevate your culinary skills and impress your friends and family with these tantalizing Walla Walla onion recipes. So, let’s dive in and discover the delightful world of these flavorful onions!

Walla Walla Onion Recipes

Walla Walla onions are a specialty onion variety known for their sweet and mild flavor. Named after the town of Walla Walla in Washington State, these onions are a favorite among chefs and home cooks alike. In this article, we will explore a variety of delicious Walla Walla onion recipes that you can try in your own kitchen. From appetizers to main dishes, these recipes will showcase the versatility and unique taste of this onion variety.

1. Walla Walla Onion Dip

Start your culinary journey with a classic Walla Walla onion dip. This creamy and flavorful dip is perfect for parties, gatherings, or simply as a snack. Here’s how you can make it:

Ingredients:

• 2 large Walla Walla onions, finely chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the chopped Walla Walla onions, mayonnaise, sour cream, garlic powder, and dried dill.
2. Season with salt and pepper to your liking, and mix well.
3. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
4. Serve the dip with your favorite chips, crackers, or vegetable sticks.

2. Walla Walla Onion Soup

Warm and comforting, Walla Walla onion soup is a twist on the classic French onion soup. This rich and flavorful soup is perfect for chilly evenings. Here’s how you can make it:

Ingredients:

• 4 large Walla Walla onions, thinly sliced
• 4 tablespoons butter
• 4 cups beef or vegetable broth
• 1 cup white wine
• 1 tablespoon all-purpose flour
• 1 teaspoon sugar
• Salt and pepper to taste
• French bread slices
• Shredded Gruyere or Swiss cheese

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the sliced Walla Walla onions and cook until they are caramelized and golden brown, stirring occasionally for about 30 minutes.
3. Sprinkle the flour over the onions and stir well to coat.
4. Add the white wine and cook for a few minutes until it has evaporated.
5. Pour in the beef or vegetable broth, sugar, salt, and pepper. Stir to combine.
6. Simmer the soup for about 20-30 minutes to allow the flavors to develop.
7. Preheat your oven’s broiler.
8. Ladle the soup into oven-safe bowls and top each bowl with a slice of French bread and shredded cheese.
9. Place the bowls under the broiler until the cheese is melted and bubbly.
10. Remove from the oven and serve the soup hot.

3. Walla Walla Onion Tart

For a delightful and savory treat, try making a Walla Walla onion tart. This dish combines the sweetness of Walla Walla onions with a flaky, buttery crust. Here’s how you can make it:

Ingredients:

• 1 pre-made pie crust (homemade or store-bought)
• 4 large Walla Walla onions, thinly sliced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 eggs, beaten
• 1/4 cup heavy cream
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and press it into a tart pan or pie dish.
3. In a large skillet, heat the olive oil and butter over medium heat.
4. Add the sliced Walla Walla onions and cook until they are soft and translucent, about 10 minutes.
5. In a separate bowl, mix together the grated Parmesan cheese, breadcrumbs, beaten eggs, heavy cream, dried thyme, salt, and pepper.
6. Spread the onion mixture evenly over the prepared pie crust.
7. Pour the egg and cream mixture over the onions, ensuring it is evenly distributed.
8. Bake the tart in the preheated oven for about 25-30 minutes, or until the filling is set and the crust is golden brown.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

4. Walla Walla Onion and Goat Cheese Pizza

Take your pizza night to the next level with this unique Walla Walla onion and goat cheese pizza. The sweetness of the onions pairs perfectly with the tanginess of the goat cheese. Here’s how you can make it:

Ingredients:

• 1 pizza dough (homemade or store-bought)
• 2 large Walla Walla onions, thinly sliced
• 2 tablespoons olive oil
• 1 cup crumbled goat cheese
• 1/4 cup balsamic glaze
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat your oven to the temperature specified on the pizza dough package or recipe.
2. Roll out the pizza dough into your desired shape and thickness.
3. In a skillet, heat the olive oil over medium heat.
4. Add the sliced Walla Walla onions and cook until they are caramelized and golden brown, about 15-20 minutes.
5. Season the onions with salt and pepper to your liking.
6. Spread the caramelized onions evenly over the pizza dough.
7. Sprinkle the crumbled goat cheese on top of the onions.
8. Bake the pizza in the preheated oven for the recommended time or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and drizzle the balsamic glaze over the pizza.
10. Garnish with fresh basil leaves before serving.

5. Walla Walla Onion Rings

No article about Walla Walla onion recipes would be complete without mentioning the beloved onion rings. These crispy and flavorful rings make a fantastic appetizer or side dish. Here’s how you can make them:

Ingredients:

• 2 large Walla Walla onions, cut into thick rings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions:

1. In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour the buttermilk into another shallow bowl.
3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
4. Dip the onion rings into the buttermilk, allowing any excess to drip off.
5. Coat the rings in the flour mixture, ensuring they are fully coated.
6. Working in batches, carefully place the coated onion rings into the hot oil.
7. Fry the rings for about 2-3 minutes per side, or until they are golden brown and crispy.
8. Remove the rings from the oil using a slotted spoon or tongs, and transfer them to a paper towel-lined plate to drain any excess oil.
9. Repeat the process with the remaining onion rings.
10. Serve the Walla Walla onion rings hot and enjoy them with your favorite dipping sauce.

With these delectable Walla Walla onion recipes, you can truly appreciate the unique flavor of these sweet onions. Whether you’re making a dip, soup, tart, pizza, or onion rings, the versatility of Walla Walla onions shines through. So go ahead and try these recipes in your kitchen, and let the deliciousness of Walla Walla onions elevate your meals!

Grilling Walla Walla Sweet Onions

Frequently Asked Questions

What are some popular Walla Walla onion recipes?

Some popular Walla Walla onion recipes include caramelized onion tart, French onion soup, grilled Walla Walla onions, and Walla Walla onion dip.

How do I caramelize Walla Walla onions?

To caramelize Walla Walla onions, start by thinly slicing them. Heat some butter or oil in a skillet over medium-low heat. Add the onions and cook them slowly, stirring occasionally, until they turn golden brown and sweet. This process can take around 30-40 minutes. Use the caramelized onions as a tasty topping for burgers, pizzas, or in various other dishes.

What is a good recipe for Walla Walla onion dip?

A delicious Walla Walla onion dip can be made by combining caramelized onions with sour cream, mayonnaise, garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together until well combined, and refrigerate for at least 1 hour before serving. This dip goes perfectly with chips, crackers, or fresh vegetable sticks.

How can I use Walla Walla onions in a salad?

Walla Walla onions can add a sweet and crisp element to salads. One idea is to thinly slice the onions and toss them with mixed greens, cherry tomatoes, crumbled feta cheese, and a simple vinaigrette dressing. You can also use Walla Walla onions in pasta salads, coleslaw, or as a topping for grilled chicken salads.

Are there any vegetarian Walla Walla onion recipes?

Absolutely! Walla Walla onions are versatile and can be used in a variety of vegetarian recipes. You can make stuffed Walla Walla onions by hollowing out the centers and filling them with a mixture of breadcrumbs, cheese, herbs, and seasonings, and then baking them until tender. They also work well in vegetable stir-fries, quiches, and roasted vegetable dishes.

Final Thoughts

Walla Walla onion recipes showcase the delicious and versatile flavors of this unique onion varietal. From caramelized onions to tangy onion relish, there are numerous ways to incorporate Walla Walla onions into your cooking repertoire. Whether you are looking for a simple side dish or a main course bursting with flavor, these recipes offer something for everyone. Try adding Walla Walla onions to your favorite pasta dishes or grilling them for a smoky, savory addition to salads and sandwiches. With their sweet, mild taste, Walla Walla onions elevate any recipe to new heights.