Delicious Walnut Tassies Recipe: A Nutty Delight

Looking for a mouthwatering dessert that combines the perfect balance of sweetness and crunch? Look no further! Introducing the walnut tassies recipe, a delightful treat that will leave your taste buds wanting more. This delectable dessert features a rich, buttery crust filled with a luscious mixture of walnuts and aromatic spices. Whether you’re hosting a festive gathering or simply craving a homemade indulgence, this recipe is a surefire way to impress your guests and satisfy your sweet tooth. So, let’s dive into the delicious world of walnut tassies and discover how to create these irresistible delights in your own kitchen.

Walnut Tassies Recipe

Introduction

In this blog post, we will explore the delicious and classic recipe for Walnut Tassies. Walnut Tassies are bite-sized tartlets that are perfect for any occasion, from holiday gatherings to afternoon tea parties. These delicate treats feature a rich and creamy walnut filling nestled in a buttery pastry shell. With their irresistible combination of flavors and textures, Walnut Tassies are sure to be a hit with family and friends. So let’s dive into the details of this delightful recipe and learn how to make Walnut Tassies from scratch.

Ingredients for Walnut Tassies

To prepare Walnut Tassies, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 3 ounces cream cheese, softened
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts
• Whipped cream, for garnish (optional)
• Ground cinnamon, for dusting (optional)

Instructions

Now, let’s walk through the step-by-step process of making Walnut Tassies:

Step 1: Prepare the Pastry Dough

1. In a mixing bowl, combine the softened butter, cream cheese, and salt.
2. Beat the ingredients together until well combined and creamy.
3. Gradually add the flour, mixing until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Walnut Filling

1. In a separate bowl, whisk together the granulated sugar, egg, and vanilla extract until smooth.
2. Stir in the chopped walnuts until evenly coated with the sugar mixture. Set aside.

Step 3: Shape the Tassie Shells

1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
2. Remove the chilled dough from the refrigerator and divide it into 24 equal pieces.
3. Roll each piece into a small ball and press it into the bottom and up the sides of each muffin cup, forming a small tartlet shell.

Step 4: Fill and Bake the Tassies

1. Spoon approximately 1 teaspoon of the walnut filling into each prepared pastry shell.
2. Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the pastry edges are golden brown and the filling is set.
3. Remove the Walnut Tassies from the oven and allow them to cool in the tin for a few minutes.
4. Carefully transfer the tassies to a wire rack to cool completely.

Step 5: Optional Garnishes

If desired, you can enhance the presentation of your Walnut Tassies with a few optional garnishes:

1. Add a dollop of whipped cream on top of each tartlet before serving.
2. Lightly dust the tassies with ground cinnamon for an extra touch of flavor and visual appeal.

Tips for Success

To ensure your Walnut Tassies turn out perfectly, consider the following tips:

• Make sure the butter, cream cheese, and egg are at room temperature before you begin. This will ensure smooth and even mixing.
• Refrigerating the dough before shaping the tassie shells will make it easier to handle and prevent the pastry from shrinking during baking.
• Use a mini muffin tin for the best results. The individual cavities will help the tassies maintain their shape while baking.
• If you don’t have a mini muffin tin, you can use a regular muffin tin and press the dough up the sides to form larger tassies. Adjust the baking time accordingly.
• Be mindful not to overfill the pastry shells with the walnut filling. Leave a small space at the top to prevent overflow during baking.
• Allow the Walnut Tassies to cool completely before removing them from the muffin tin. This will help them retain their shape and prevent breakage.

Now that you have mastered the art of making Walnut Tassies, unleash your creativity and share these delectable treats with your loved ones. Whether you serve them at a party or enjoy them with a cup of tea, Walnut Tassies are sure to impress. So why wait? Gather your ingredients and get ready to embark on a delicious baking adventure.

Easy Walnut Tassies Recipe | Walnut Cups | MOLCS Easy Recipes

Frequently Asked Questions

What are walnut tassies?

Walnut tassies are bite-sized pastry cups filled with a sweet and nutty walnut filling. They are a delicious and popular dessert often served during the holiday season.

How do I make walnut tassies?

To make walnut tassies, you will need a pastry dough and a walnut filling. Start by preparing the dough and chilling it. Then, roll out the dough and press it into mini muffin tins, creating little cups. Next, mix together the walnut filling ingredients and spoon the mixture into the pastry cups. Bake the tassies in the oven until golden and enjoy!

Can I use a different type of nut instead of walnuts?

Absolutely! While the traditional walnut tassies are made with walnuts, you can experiment with different nuts if you prefer. Pecans, almonds, or hazelnuts can be used as delicious alternatives, giving the tassies a unique flavor twist.

Can I make walnut tassies in advance?

Yes, walnut tassies can be made in advance. Once baked and completely cooled, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. Just make sure to thaw them and bring them to room temperature before serving.

Can I add any additional ingredients to the walnut filling?

Absolutely! While the classic walnut filling is delicious on its own, you can get creative and add extra ingredients to enhance the flavor. Some popular additions include spices like cinnamon or nutmeg, a touch of vanilla extract, or even a sprinkle of chocolate chips for a decadent twist.

Can I make walnut tassies gluten-free?

Yes, you can make walnut tassies gluten-free by using gluten-free flour instead of regular all-purpose flour for the pastry dough. Additionally, make sure to check the labels of all other ingredients for hidden sources of gluten. With a few adjustments, you can enjoy these delightful treats while accommodating a gluten-free diet.

Final Thoughts

The walnut tassies recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With a buttery tart crust and a sweet walnut filling, these bite-sized treats are sure to be a hit with your family and friends. To make the walnut tassies, simply mix together the crust ingredients, press the dough into mini muffin tins, and fill each tart with the walnut mixture. Bake until golden brown and let cool before serving. Whether you’re hosting a party or looking for a special treat, the walnut tassies recipe is a must-try.