Delicious Water Bread Recipe: Simple & Refreshing

Looking for a simple and delicious bread recipe? Look no further! Today, we’re going to share with you an amazing water bread recipe that is sure to become a staple in your kitchen. With just a few basic ingredients and some easy steps, you can whip up a loaf of fresh bread that will impress your family and friends. So, let’s dive right in and learn how to make this mouthwatering water bread recipe!

Water Bread Recipe

Have you ever tried making bread using water instead of milk? If not, you’re in for a treat! In this article, we will explore a delicious water bread recipe that is sure to become a staple in your baking repertoire. From the ingredients needed to step-by-step instructions, we’ll cover all the details to help you successfully bake a flavorful loaf of water bread.

Ingredients:

To make water bread, you’ll need the following ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 ½ cups warm water (between 100-110°F)

Step 1: Activate the Yeast

In a small bowl, combine the warm water and sugar. Stir until the sugar is dissolved. Sprinkle the yeast over the water mixture and let it sit for about 5 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to be used in the bread dough.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center of the dry mixture and pour in the activated yeast mixture and olive oil.

Step 3: Knead the Dough

Using a wooden spoon or your hands, mix the ingredients until a rough dough forms. Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes. Kneading helps develop gluten in the dough, which gives bread its structure and elasticity.

Step 4: Let the Dough Rise

Place the kneaded dough into a clean and lightly oiled bowl, turning it to coat all sides with oil. Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for approximately 1 to 1 ½ hours, or until it doubles in size.

Step 5: Shape the Dough

Once the dough has risen, gently punch it down to release any air bubbles. Turn it out onto a floured surface and shape it into a loaf. You can either shape it into a traditional loaf shape or get creative with different shapes and designs.

Step 6: Final Rise

Place the shaped dough on a baking sheet lined with parchment paper or in a greased loaf pan. Cover it with a kitchen towel and let it rise for another 30-45 minutes, or until it has puffed up and increased in size.

Step 7: Preheat and Bake

While the dough is undergoing its final rise, preheat your oven to 375°F (190°C). Once the dough has completed its final rise, place it in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 8: Cool and Enjoy

Remove the freshly baked water bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This allows the bread to set and prevents it from becoming gummy. Once cooled, slice and serve! Water bread is perfect for sandwiches, toast, or enjoyed on its own.

Tips and Variations:

• If you prefer a softer crust, you can brush the top of the bread with melted butter or olive oil before baking.
• For added flavor, you can incorporate herbs, spices, or grated cheese into the dough. Experiment with different combinations to find your favorite variation.
• Try substituting part of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutritional value.
• For a more rustic appearance, you can dust the top of the bread with flour or cornmeal before baking.
• To achieve a chewier texture, you can increase the salt to 2 teaspoons.

So why not give this water bread recipe a try? With its simple ingredients and straightforward instructions, you’ll be able to enjoy freshly baked bread in no time. Get creative and experiment with different flavors and shapes to make it your own. There’s nothing quite like the aroma of homemade bread filling your kitchen, so go ahead and start baking your very own water bread today!

BREAD IN WATER – EASY FLUFFY BREAD RECIPE

Frequently Asked Questions

What ingredients do I need to make water bread?

To make water bread, you will need the following ingredients:

• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 1 cup of water

How do I make water bread?

Follow these steps to make water bread:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
3. Add the water to the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
5. Shape the dough into a loaf and place it onto a greased baking sheet.
6. Bake for approximately 30 minutes or until the bread is golden brown.
7. Remove from the oven and let it cool before slicing and serving.

Can I add other ingredients to the water bread dough?

Yes, you can add additional ingredients to customize the flavor of your water bread. Some popular options include herbs, cheese, dried fruits, or nuts. Be sure to adjust the quantities accordingly to maintain the right consistency of the dough.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all or part of the all-purpose flour with whole wheat flour. Keep in mind that using 100% whole wheat flour may result in a denser bread compared to using a combination of all-purpose and whole wheat flour. Experiment with different ratios to find the texture and flavor you prefer.

How should I store water bread?

To store water bread, allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 2-3 days. If you want to keep it longer, you can freeze the bread for up to a month. Just make sure to thaw it before serving.

Final Thoughts

In conclusion, the water bread recipe is a simple and versatile option for those looking to create delicious homemade bread. With just a few ingredients and basic steps, anyone can enjoy the satisfaction of baking their own bread. This recipe allows you to customize the flavor by adding your favorite herbs or spices, and it can be easily adapted to suit dietary preferences or restrictions. Whether you’re a seasoned baker or a beginner, the water bread recipe is a must-try for its simplicity and tasty results. Give it a go and experience the joy of baking your very own water bread!