Wawa Chicken Noodle Soup Recipe: A Deliciously Satisfying Dish

Looking for a delicious and comforting chicken noodle soup recipe? Well, look no further! This wawa chicken noodle soup recipe is everything you need to warm your soul and satisfy your taste buds. Picture a steaming bowl of tender chicken, wholesome vegetables, and flavorful noodles swimming in a rich, savory broth. It’s a classic dish that never fails to bring comfort and nourishment. Whether you’re craving something cozy on a chilly day or in need of a quick and easy meal, this wawa chicken noodle soup recipe has got you covered. Let’s dive right in and discover how to make this delightful dish!

Wawa Chicken Noodle Soup Recipe

Have you ever craved a comforting bowl of chicken noodle soup but didn’t want to go through the hassle of making it from scratch? Look no further than the Wawa chicken noodle soup recipe! Wawa is a convenience store chain known for its delicious soups, among other things. In this article, we will guide you through the process of recreating Wawa’s famous chicken noodle soup in the comfort of your own kitchen. Get ready to enjoy the perfect combination of tender chicken, hearty noodles, and flavorful broth!

Ingredients

Before you dive into making this delightful soup, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 2 boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 cups carrots, diced
• 2 cups celery, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups egg noodles
• 2 tablespoons vegetable oil

Instructions

Now that you have all the ingredients assembled, let’s get cooking! Follow these step-by-step instructions to recreate Wawa’s delicious chicken noodle soup:

1. Heat vegetable oil in a large pot or Dutch oven over medium heat.
2. Add diced onions, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are tender and the onions are translucent.
3. While the vegetables are cooking, season the chicken breasts with salt and pepper.
4. Remove the vegetables from the pot and set them aside.
5. Add the chicken breasts to the pot and cook until they are browned on both sides.
6. Pour in the chicken broth, ensuring that the chicken breasts are fully submerged.
7. Add the bay leaf, dried thyme, and dried parsley to the broth.
8. Bring the broth to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is fully cooked.
9. Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks.
10. While the chicken is cooling, bring the broth back to a boil and add the diced vegetables.
11. Cook the vegetables for about 10 minutes, or until they are tender.
12. Return the shredded chicken to the pot and add the egg noodles.
13. Cook the soup for an additional 8-10 minutes, or until the noodles are tender.
14. Remove the bay leaf from the pot and discard it.
15. Taste the soup and adjust the seasoning with salt and pepper, if needed.

Now, your homemade Wawa chicken noodle soup is ready to be savored! Serve it hot, garnished with fresh parsley if desired. This recipe yields approximately 6-8 servings, making it perfect for a family dinner or storing leftovers for later enjoyment.

Tips and Variations

To make your Wawa chicken noodle soup extra special, here are some tips and variations to consider:

• Add a squeeze of fresh lemon juice to brighten up the flavors of the soup.
• For a heartier soup, consider adding cooked diced potatoes or corn kernels.
• If you prefer a thicker broth, mix 1-2 tablespoons of cornstarch with cold water and stir it into the simmering soup until thickened.
• Feel free to customize the soup by adding other vegetables of your choice, such as peas or green beans.
• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the broth.

Don’t be afraid to experiment and make this recipe your own. The beauty of homemade soup is that you can tailor it to your personal preferences.

Enjoy the Comfort and Taste

There’s nothing quite like a warm bowl of chicken noodle soup to soothe the soul and satisfy your taste buds. With this Wawa chicken noodle soup recipe, you can effortlessly recreate the comforting flavors of Wawa’s famous soup in your own kitchen. So, grab your ingredients, follow the instructions, and get ready to enjoy a hearty and delicious bowl of homemade Wawa chicken noodle soup.

Wawa Chicken Noodle Soup

Frequently Asked Questions

What ingredients do I need to make Wawa chicken noodle soup?

To make Wawa chicken noodle soup, you will need the following ingredients:

• Chicken breast
• Chicken broth
• Carrots
• Celery
• Onion
• Garlic
• Dried thyme
• Dried parsley
• Salt
• Black pepper
• Egg noodles

How do I make Wawa chicken noodle soup?

To make Wawa chicken noodle soup, follow these steps:

1. In a large pot, heat some oil and cook the chicken breast until it’s no longer pink. Remove the chicken from the pot and set it aside.
2. In the same pot, add the carrots, celery, onion, and garlic. Cook until the vegetables are tender.
3. Add the chicken broth, dried thyme, dried parsley, salt, and black pepper. Bring the mixture to a boil.
4. Shred the cooked chicken and add it back to the pot.
5. Add the egg noodles and cook according to the package instructions.
6. Serve hot and enjoy!

Can I substitute the chicken breast with another type of meat?

Yes, you can substitute the chicken breast with chicken thighs or even bone-in chicken pieces. Just make sure to adjust the cooking time accordingly to ensure the meat is fully cooked.

Can I add other vegetables to the Wawa chicken noodle soup?

Absolutely! Feel free to add your favorite vegetables to the soup. Some popular choices include peas, corn, or green beans. Just make sure to adjust the cooking time to ensure all the vegetables are cooked to your desired tenderness.

How can I store the leftover Wawa chicken noodle soup?

If you have any leftovers, store the soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a little bit of water or broth to thin it out as the noodles can absorb some of the liquid.

Final Thoughts

The wawa chicken noodle soup recipe is a comforting and delicious dish that is sure to satisfy your taste buds. With its flavorful broth, tender chicken, and hearty noodles, it is the perfect meal for any occasion. Whether you’re feeling under the weather or simply craving a warm and comforting bowl of soup, look no further than this recipe. The combination of aromatic herbs and spices create a rich and savory flavor profile that will leave you wanting more. So, gather your ingredients and get ready to enjoy a bowl of wawa chicken noodle soup that will warm your soul.