Delicious Welsh Cookies Scranton Recipe: A Tasty Tradition

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Looking for a delicious recipe that will transport you to the cozy cafes of Scranton, Pennsylvania? Well, look no further! The Welsh Cookies Scranton recipe is here to satisfy your cravings and provide a delightful treat for any occasion. These traditional cookies, also known as Welsh griddle cakes, are a beloved staple in the Scranton area. With their buttery, tender texture and warm flavors of cinnamon and nutmeg, they are sure to become a family favorite. So, let’s dive right in and learn how to make these scrumptious Welsh cookies!

Delicious Welsh Cookies Scranton Recipe: A Tasty Tradition

Welsh Cookies Scranton Recipe


In the beautiful city of Scranton, Pennsylvania, there is a delightful treat that has become a local favorite – Welsh Cookies. These delicious treats are a cross between a cookie and a scone, with a slightly crispy exterior and a soft, buttery center. Originating from Wales, Welsh Cookies have found their way into the hearts and homes of many residents in Scranton. In this blog post, we will explore the history of Welsh Cookies, delve into the traditional Scranton recipe, and share some tips and variations to try. So, grab your apron and get ready to discover the mouthwatering world of Welsh Cookies!

The History of Welsh Cookies

Welsh Cookies, also known as Welsh Cakes or Bakestones, have a rich history dating back centuries. These tasty treats were traditionally cooked on a bakestone, a flat cast iron griddle or skillet. They were a staple in Welsh households, especially during celebrations and holidays. In Wales, people would often gather around the hearth to cook Welsh Cookies, creating a warm and inviting atmosphere.

When Welsh immigrants settled in Scranton, they brought their beloved Welsh Cookies recipe with them. Over time, the recipe evolved to reflect the local ingredients and preferences of Scrantonians. Today, Welsh Cookies hold a special place in the hearts of Scranton residents, symbolizing the blending of Welsh heritage with the vibrant culture of the city.

The Traditional Recipe

The traditional Welsh Cookies Scranton recipe is relatively simple, requiring basic pantry staples and a few key ingredients. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup currants or raisins
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • Milk, as needed
  • Extra granulated sugar, for sprinkling


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  2. Add the cold, cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Stir in the currants or raisins.
  4. In a separate small bowl, beat the eggs. Then, add the beaten eggs to the flour mixture. Mix until the dough comes together. If the dough feels too dry, add a splash of milk until it reaches the right consistency.
  5. Preheat a bakestone or griddle over medium heat.
  6. Lightly dust the surface with flour. Take handfuls of the dough and roll it into a ball, then flatten it to about 1/4-inch thickness.
  7. Cook the Welsh Cookies on the preheated bakestone or griddle for about 2-3 minutes on each side, or until golden brown.
  8. Remove the Welsh Cookies from the heat and let them cool on a wire rack.
  9. Sprinkle with extra granulated sugar while they are still warm.
  10. Serve and enjoy!

Tips and Variations

While the traditional Welsh Cookies Scranton recipe is delightful on its own, there are plenty of ways to customize and experiment with flavors. Here are some tips and variations to try:

1. Add a Zesty Twist:

  • Include the zest of a lemon or orange in the dough for a burst of citrus flavor.
  • Add a pinch of ground ginger or cardamom for an exotic twist.

2. Swap the Fruits:

  • Instead of currants or raisins, try dried cranberries, chopped dried apricots, or even chocolate chips.

3. Enhance with Spices:

  • Experiment with different spices like allspice, cloves, or even a touch of chili powder for an unexpected kick.

4. Serve with Toppings:

  • Top the Welsh Cookies with a dollop of clotted cream, whipped cream, or jam for an extra indulgence.

5. Create Themed Variations:

  • Add chopped nuts and a drizzle of caramel sauce for a scrumptious fall-inspired variation.
  • Incorporate grated apple and a sprinkle of cinnamon for a delightful autumn twist.
  • Include diced strawberries and a touch of mint for a refreshing summer variation.

The Welsh Cookies Scranton recipe brings together the traditional flavors of Wales with the unique history and culture of Scranton. These delightful treats, with their crispy exterior and soft interior, have become a beloved sweet snack in the city. Whether you follow the traditional recipe or add your own twists, Welsh Cookies are sure to delight your taste buds and transport you to a cozy kitchen in Scranton. So, gather your ingredients, preheat your griddle, and get ready to savor the delectable world of Welsh Cookies!

Easy Bake Recipe – Welsh Cakes

Frequently Asked Questions

What are Welsh cookies?

Welsh cookies, also known as Welsh cakes, are traditional treats originating from Wales. They are small, round, flat cakes made with butter, sugar, flour, and various flavorings such as currants, cinnamon, or nutmeg.

How do I make Welsh cookies in the Scranton style?

To make Welsh cookies in the Scranton style, you will need the following ingredients: butter, sugar, self-rising flour, currants, cinnamon, nutmeg, salt, and eggs. Cream the butter and sugar, then mix in the dry ingredients and currants. Roll out the dough, cut it into rounds, and cook on a griddle or skillet until golden brown.

Can I substitute ingredients in the Welsh cookies Scranton recipe?

Absolutely! The beauty of recipes is that you can always experiment with substitutions. For example, if you don’t have currants, you can use raisins or dried cranberries instead. If you prefer a different spice flavor, you can try cardamom or allspice instead of cinnamon. Don’t be afraid to get creative!

How do I store Welsh cookies Scranton style?

To store Welsh cookies, allow them to cool completely, then transfer them to an airtight container or a zip-top bag. They can be kept at room temperature for up to a week. For longer storage, you can freeze them in a sealed container for up to three months.

Can I make Welsh cookies without a griddle or skillet?

Yes, you can still make Welsh cookies even if you don’t have a griddle or skillet. A non-stick frying pan or a cast-iron pan can work as well. Just make sure to adjust the cooking time accordingly and keep an eye on the heat to prevent burning.

Final Thoughts

Welsh cookies, also known as Welsh cakes, are a delightful treat that originated in Wales but have gained popularity worldwide. One version of this delicious recipe is the Welsh Cookies Scranton recipe. The recipe incorporates traditional ingredients such as flour, sugar, and butter, along with a touch of raisins or currants for added flavor. Simply mix the ingredients together, roll out the dough, and cook on a griddle or frying pan until golden brown. These tasty treats are perfect for breakfast, a snack, or even dessert. Enjoy the warm, crumbly texture and the subtle sweetness of Welsh cookies Scranton recipe.

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