Delicious Werther’S Caramel Popcorn Recipe – Easy And Tasty!

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Looking for a delicious treat to satisfy your sweet tooth? Look no further! In this blog article, we will delve into the wonderful world of homemade snacks and explore the tantalizing recipe for Werther’s caramel popcorn. This delightful combination of Werther’s caramel and perfectly popped corn is sure to captivate your taste buds and leave you craving more. Prepare to be amazed as we uncover the secrets behind this delectable treat and guide you step-by-step through the process. So, without further ado, let’s dive right in and discover the irresistible Werther’s caramel popcorn recipe that will leave you wanting seconds, thirds, and maybe even fourths!

Delicious Werther's Caramel Popcorn Recipe - Easy and Tasty!

Werther’s Caramel Popcorn Recipe


Caramel popcorn is a delicious treat that combines the sweetness of caramel with the crunchiness of popcorn. It is a popular snack for movie nights, parties, or simply enjoying in front of the TV. With its irresistible taste and aroma, it’s no wonder that caramel popcorn is loved by people of all ages.

If you’re a fan of caramel popcorn, you’ll love this homemade Werther’s caramel popcorn recipe. Made with Werther’s Original Caramels, this recipe takes caramel popcorn to a whole new level of deliciousness. Each bite is packed with the rich, buttery caramel taste that Werther’s is known for, making it a truly indulgent treat.


To make this mouthwatering Werther’s caramel popcorn, you’ll need the following ingredients:

  • 12 cups of popped popcorn
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup Werther’s Original Caramels, unwrapped


Follow these simple steps to make your own delectable Werther’s caramel popcorn:

  1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. Place the popped popcorn in a large bowl and set it aside.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Add the brown sugar, corn syrup, and salt to the melted butter. Stir until the mixture is well combined and starts to boil.
  5. Once the mixture is boiling, let it cook for an additional 5 minutes without stirring.
  6. Remove the saucepan from the heat and stir in the baking soda and vanilla extract. The mixture will bubble, so be careful.
  7. Pour the caramel sauce over the popcorn in the bowl. Use a spatula or wooden spoon to gently toss the popcorn until it is evenly coated with the caramel sauce.
  8. Spread the coated popcorn onto the prepared baking sheet in an even layer.
  9. Bake the caramel popcorn in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.
  10. After an hour, remove the caramel popcorn from the oven and let it cool completely on the baking sheet.
  11. Once cooled, break the caramel popcorn into smaller pieces and serve.


While the classic Werther’s caramel popcorn recipe is absolutely delicious on its own, you can also get creative and try some variations to add different flavors to your popcorn. Here are a few ideas:

Salted Caramel Popcorn

Sprinkle a little sea salt over the caramel popcorn before baking for a sweet and salty combination that will tantalize your taste buds.

Chocolate Drizzle

Melt some chocolate chips in a microwave-safe bowl and drizzle the melted chocolate over the cooled caramel popcorn. Allow the chocolate to set before serving for a decadent twist.

Nutty Crunch

Add some chopped nuts, such as peanuts or almonds, to the caramel popcorn before baking. The combination of caramel, popcorn, and nuts creates a delightful texture and flavor profile.

Fruity Delight

Toss some dried fruit, such as cranberries or raisins, with the caramel popcorn for a sweet and fruity twist. The chewy texture of the dried fruit complements the crunchy popcorn perfectly.

Tips and Tricks

To ensure that your Werther’s caramel popcorn turns out perfectly every time, here are some helpful tips and tricks:

  • Use air-popped popcorn for a healthier alternative, or try popping your popcorn on the stovetop for a more traditional touch.
  • Make sure to coat the popcorn thoroughly with the caramel sauce to ensure an even distribution of flavor.
  • For a softer caramel texture, bake the popcorn for a slightly shorter time. If you prefer a crispier texture, bake it for a little longer.
  • Store the caramel popcorn in an airtight container to keep it fresh. It should stay delicious for up to one week.
  • Feel free to experiment with different flavors and additions to customize your caramel popcorn to your liking.

In conclusion, this Werther’s caramel popcorn recipe is the perfect way to indulge your sweet tooth and enjoy a delightful snack. With its rich, buttery caramel flavor and irresistible crunch, this caramel popcorn is sure to be a hit at any gathering or simply as a treat for yourself. Whether you follow the classic recipe or get creative with different variations, this homemade caramel popcorn is guaranteed to satisfy your cravings. So go ahead, grab a bowl of Werther’s caramel popcorn, and enjoy the delightful combination of caramel and popcorn goodness!

Making Caramel Popcorn With Werther's Candy!

Frequently Asked Questions

What ingredients do I need to make Werther’s caramel popcorn?

To make Werther’s caramel popcorn, you will need the following ingredients:

  • 8 cups popcorn
  • 1 cup Werther’s Original Caramel Candies
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda

How do I make Werther’s caramel popcorn?

To make Werther’s caramel popcorn, follow these steps:

  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a saucepan, melt the Werther’s Original Caramel Candies and butter over low heat, stirring constantly until smooth.
  3. Add the salt and baking soda to the caramel mixture, stirring well to combine.
  4. In a large bowl, pour the caramel sauce over the popcorn and stir until all the popcorn is coated.
  5. Spread the coated popcorn evenly onto the prepared baking sheet.
  6. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even baking.
  7. Remove from the oven and let the caramel popcorn cool completely before serving or storing.

Can I use microwave popcorn instead of making my own popcorn?

Yes, you can use microwave popcorn as a time-saving alternative. Simply pop the microwave popcorn according to the package instructions, and then proceed with making the caramel sauce as directed in the recipe.

How should I store Werther’s caramel popcorn?

To keep your Werther’s caramel popcorn fresh, store it in an airtight container at room temperature. It will stay fresh for up to a week.

Can I add any additional ingredients or toppings to the Werther’s caramel popcorn?

Yes, you can get creative and add various toppings to your Werther’s caramel popcorn. Some popular options include chopped nuts (such as peanuts or almonds), chocolate chips, or sprinkles. Feel free to experiment and tailor the recipe to your taste!

Final Thoughts

In conclusion, the Werther’s Caramel Popcorn recipe is a delightful treat for caramel lovers. The combination of rich Werther’s Original caramel and crunchy popcorn creates a mouthwatering snack that is perfect for any occasion. Whether you’re enjoying a movie night at home or hosting a party, this recipe is sure to be a hit. The simple steps and minimal ingredients make it an easy and enjoyable treat to make. So, if you’re craving a sweet and savory snack, look no further than the Werther’s Caramel Popcorn recipe.

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