Delicious Werther’S Original Cookie Recipes: A Sweet Treat For All

Looking for some irresistible cookie recipes to satisfy your sweet tooth? Well, look no further! We’ve got the perfect solution for you: Werther’s Original cookie recipes. These delectable treats are made with the rich and creamy flavors of Werther’s Original candies, taking your cookies to a whole new level of indulgence. From classic chocolate chip to unique caramel-infused creations, these recipes will have you reaching for seconds (and maybe even thirds). So, get ready to tantalize your taste buds with these mouthwatering Werther’s Original cookie recipes that are sure to become your new favorites.

Learn How to Make Delicious Werther’s Original Cookie Recipes

Nothing beats the comforting taste of homemade cookies, and when you add the rich buttery caramel flavor of Werther’s Original candies, you elevate your cookie game to a whole new level. In this article, we will explore a variety of mouthwatering Werther’s Original cookie recipes that are sure to satisfy your sweet tooth. From classic chocolate chip cookies infused with Werther’s Original, to unique creations like salted caramel thumbprint cookies, we’ve got you covered with easy-to-follow recipes that will impress your family and friends. Let’s dive in and discover the secrets to making irresistible Werther’s Original cookies!

1. Classic Werther’s Original Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups Werther’s Original candies, roughly chopped
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Gently fold in the chopped Werther’s Original candies and chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

The combination of the buttery caramel notes from the Werther’s Original candies and the sweet bursts of chocolate chips in these classic cookies is simply irresistible. Enjoy them warm with a glass of milk or pack them up for a delightful treat on the go.

2. Werther’s Original Salted Caramel Thumbprint Cookies

If you’re a fan of the sweet and salty flavor combination, these Werther’s Original salted caramel thumbprint cookies are a must-try. The caramel-filled centers and the sprinkle of sea salt take these cookies to a whole new level of indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg yolk
• 1 cup finely chopped Werther’s Original candies
• 24 Werther’s Original chewy caramels, unwrapped
• Sea salt, for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a small bowl, whisk together the flour and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and egg yolk, mixing until well combined.
4. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
6. Fill each indentation with a piece of Werther’s Original caramel.
7. Sprinkle a pinch of sea salt over each cookie.
8. Bake for 12-14 minutes until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

These salted caramel thumbprint cookies are perfect for special occasions or as a delightful treat to share with loved ones. The combination of the tender cookie base, gooey caramel centers, and a touch of sea salt will leave you craving for more.

3. Werther’s Original Pecan Shortbread Cookies

Shortbread cookies are known for their buttery goodness, and when you add the rich caramel flavor of Werther’s Original candies and crunchy pecans to the mix, you’ve got yourself a heavenly treat. These Werther’s Original pecan shortbread cookies will melt in your mouth and leave you wanting another bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup finely chopped pecans
• 1/2 cup Werther’s Original candies, crushed

Instructions:

1. Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until well combined.
4. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.
5. Gently fold in the chopped pecans and crushed Werther’s Original candies.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Flatten each ball slightly with a fork.
7. Bake for 12-15 minutes until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

These delectable pecan shortbread cookies are perfect for enjoying with a cup of tea or coffee. The combination of the buttery shortbread, toasted pecans, and the sweet caramel notes from the Werther’s Original candies make them a delightful treat for any occasion.

4. Werther’s Original Oatmeal Raisin Cookies

Oatmeal raisin cookies are a timeless classic, and with the addition of Werther’s Original candies, they become even more irresistible. The rich caramel flavor complements the chewy oats and plump raisins, resulting in a cookie that will have everyone asking for the recipe.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups old-fashioned oats
• 1 cup raisins
• 1/2 cup Werther’s Original candies, roughly chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Stir in the oats, raisins, and chopped Werther’s Original candies.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

These Werther’s Original oatmeal raisin cookies are perfect for breakfast, snack time, or any time you’re craving a comforting treat. Enjoy the chewy texture, bursts of caramel flavor, and the wholesome goodness of oats and raisins in every bite.

5. Werther’s Original White Chocolate Macadamia Nut Cookies

Get ready to indulge in the ultimate cookie experience with these Werther’s Original white chocolate macadamia nut cookies. The creamy white chocolate, crunchy macadamia nuts, and the buttery caramel undertones from the Werther’s Original candies combine to create a cookie that will leave you craving more.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped macadamia nuts
• 1 cup white chocolate chips
• 1/2 cup Werther’s Original candies, roughly chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Gently fold in the chopped macadamia nuts, white chocolate chips, and chopped Werther’s Original candies.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

These exquisite Werther’s Original white chocolate macadamia nut cookies are perfect for any occasion. Whether you’re hosting a holiday gathering or simply treating yourself, these cookies will definitely impress with their delicious blend of flavors and textures.

Now that you have an array of delightful Werther’s Original cookie recipes at your fingertips, it’s time to unleash your inner baker and treat yourself to some homemade goodness. These cookies are sure to become favorites among your family and friends, and they also make wonderful gifts. Enjoy the process of creating these sweet treats and savor the delectable flavors that Werther’s Original candies bring to each recipe. Happy baking!

My favorite cookie ever! (Made with Werther’s caramels) 🧡

Frequently Asked Questions

What are some popular Werther’s Original cookie recipes?

Some popular Werther’s Original cookie recipes include Werther’s Original Caramel Stuffed Chocolate Chip Cookies, Werther’s Original Caramel Apple Thumbprint Cookies, and Werther’s Original Salted Caramel Shortbread Cookies.

Can I substitute Werther’s Original candies with other caramel candies in the recipes?

Yes, you can substitute Werther’s Original candies with other caramel candies in the recipes. However, keep in mind that the taste and texture may vary slightly.

Are there any gluten-free Werther’s Original cookie recipes available?

Yes, there are gluten-free alternatives for Werther’s Original cookie recipes. You can use gluten-free flour and ensure that all other ingredients used are also gluten-free to make these cookies suitable for individuals with gluten intolerance or celiac disease.

Can I customize Werther’s Original cookie recipes by adding different ingredients?

Absolutely! You can customize Werther’s Original cookie recipes by adding different ingredients to suit your preferences. Some popular additions include chopped nuts, dried fruits, or even a sprinkle of sea salt for a sweet and salty combination.

How should I store Werther’s Original cookies?

It is best to store Werther’s Original cookies in an airtight container at room temperature. This will help maintain their freshness and prevent them from becoming stale. If needed, you can also store them in the refrigerator for a longer shelf life.

Can I freeze Werther’s Original cookies?

Yes, you can freeze Werther’s Original cookies. Make sure they are placed in a freezer-safe container or sealed in a freezer bag to prevent freezer burn. When ready to enjoy, simply thaw them at room temperature or reheat them in the oven for a warm and gooey treat.

Final Thoughts

Werther’s Original cookie recipes offer a delightful twist to traditional baking. With their rich caramel flavor and buttery texture, these cookies are a true indulgence. Whether you’re looking to impress guests or simply satisfy your sweet tooth, Werther’s Original cookie recipes are a must-try. From classic chocolate chip cookies infused with Werther’s Original caramel bits to decadent caramel thumbprint cookies, there is a recipe for every cookie lover. So, why wait? Get baking and enjoy the heavenly combination of caramel and cookies with Werther’s Original.