Delicious West Bend Bread And Dough Maker Recipes

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Are you looking for delicious and easy recipes to make with your West Bend Automatic Bread and Dough Maker? Well, you’re in luck! In this article, we’ve got some mouthwatering recipes that will help you make the most of this versatile kitchen appliance. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress. From fluffy breads to homemade doughs, we’ve got you covered. So, let’s dive right in and explore the world of West Bend Automatic Bread and Dough Maker recipes!

Delicious West Bend Bread and Dough Maker Recipes

West Bend Automatic Bread and Dough Maker Recipes

Do you love the smell of fresh bread wafting through your home? Are you tired of spending hours in the kitchen kneading dough and waiting for it to rise? Look no further than the West Bend Automatic Bread and Dough Maker. This convenient appliance takes the hassle out of bread-making, allowing you to effortlessly create delicious homemade loaves, rolls, and more. In this article, we will explore a variety of delectable recipes that you can easily prepare using this versatile machine.

1. Classic White Bread

There’s nothing like a slice of warm, freshly baked white bread. With the West Bend Automatic Bread and Dough Maker, you can achieve bakery-quality results with minimal effort. Here’s a simple recipe to get you started:

  • Ingredients:
    • 3 cups bread flour
    • 1 ½ teaspoons salt
    • 2 tablespoons sugar
    • 2 tablespoons butter, softened
    • 1 cup warm water
    • 2 teaspoons active dry yeast
  • Instructions:
    1. Place all the ingredients into the bread machine pan in the order listed. Make sure the yeast is added last, and does not come into contact with the liquids.
    2. Select the “Basic” cycle and choose your desired crust color.
    3. Press the start button and let the machine work its magic!
    4. Once the bread is done baking, remove it from the machine and let it cool on a wire rack before slicing.

This recipe yields a soft and fluffy loaf with a golden crust. Enjoy it fresh or use it as a base for sandwiches and toast.

2. Whole Wheat Bread

For a healthier alternative, try making whole wheat bread using the West Bend Automatic Bread and Dough Maker. Packed with fiber and nutrients, this recipe is a nutritious choice for the whole family.

  • Ingredients:
    • 2 ¼ cups whole wheat flour
    • 1 ¼ cups bread flour
    • 1 ½ teaspoons salt
    • 2 tablespoons honey
    • 2 tablespoons olive oil
    • 1 cup warm water
    • 2 teaspoons active dry yeast
  • Instructions:
    1. Add all the ingredients to the bread machine pan, ensuring that the yeast is added last and kept separate from the liquids.
    2. Select the “Whole Wheat” cycle and choose your desired crust shade.
    3. Press the start button and let the machine do its work.
    4. Allow the bread to cool completely before slicing. This will help retain its moisture and texture.

The result is a hearty, wholesome loaf that can be enjoyed on its own or paired with your favorite spreads.

3. Cinnamon Raisin Bread

The aroma of cinnamon and raisins wafting from your kitchen is sure to make mouths water. Indulge in a slice of this delectable cinnamon raisin bread made effortlessly in the West Bend Automatic Bread and Dough Maker.

  • Ingredients:
    • 2 cups bread flour
    • 1 cup whole wheat flour
    • 2 ½ teaspoons active dry yeast
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 cup warm milk
    • 2 tablespoons butter, melted
    • 1/2 cup raisins
  • Instructions:
    1. Place all the ingredients, except the raisins, into the bread machine pan in the order listed. Ensure that the yeast does not come into contact with the liquids.
    2. Select the “Sweet” cycle and choose your preferred crust color.
    3. Press the start button and let the machine work its magic.
    4. During the final kneading cycle, add the raisins to the dough.
    5. Once the bread is baked, remove it from the machine and allow it to cool on a wire rack. Slice and serve!

This recipe delivers a delightful combination of sweetness and warmth, perfect for breakfast or as an afternoon treat.

4. Pizza Dough

Why settle for store-bought pizza dough when you can easily make your own with the West Bend Automatic Bread and Dough Maker? Impress your family and friends with delicious homemade pizza using the following recipe:

  • Ingredients:
    • 3 cups bread flour
    • 1 ½ teaspoons salt
    • 2 teaspoons sugar
    • 2 tablespoons olive oil
    • 1 ¼ cups warm water
    • 2 teaspoons active dry yeast
  • Instructions:
    1. Add all the ingredients to the bread machine pan, keeping the yeast separate from the liquids.
    2. Select the “Dough” cycle and press start.
    3. Once the dough has finished, remove it from the machine and transfer it to a floured surface.
    4. Gently punch down the dough to release any air bubbles. Divide it into individual portions for personal-sized pizzas or leave it as a whole for a larger pizza.
    5. Roll out the dough to your desired thickness and shape, and add your favorite toppings.
    6. Bake the pizza in a preheated oven at 450°F (230°C) for approximately 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.

With this recipe, you can create a homemade pizza that rivals your favorite pizzeria.

5. Gluten-Free Bread

Those with gluten sensitivities or dietary restrictions don’t have to miss out on the joy of freshly baked bread. The West Bend Automatic Bread and Dough Maker can also prepare gluten-free bread with ease.

  • Ingredients:
    • 2 cups gluten-free all-purpose flour
    • 1 cup gluten-free oat flour
    • 1 teaspoon salt
    • 2 tablespoons sugar
    • 2 tablespoons olive oil
    • 1 ¼ cups warm water
    • 2 ¼ teaspoons active dry yeast
  • Instructions:
    1. Add all the ingredients to the bread machine pan, ensuring that the yeast is kept separate from the liquids.
    2. Select the “Gluten-Free” cycle and choose your desired crust shade.
    3. Press start and let the machine work its magic.
    4. Once the bread is done baking, remove it from the machine and allow it to cool completely before slicing.

This gluten-free bread recipe is a wonderful alternative for those with dietary restrictions, providing a soft and flavorful loaf.

6. Jam

In addition to bread and dough, the West Bend Automatic Bread and Dough Maker can also prepare homemade jam. Here’s a simple recipe to try:

  • Ingredients:
    • 4 cups fresh or frozen berries (strawberries, raspberries, or a mix)
    • 2 cups granulated sugar
    • 1 tablespoon lemon juice
  • Instructions:
    1. Place the berries, sugar, and lemon juice in a saucepan and bring to a boil over medium heat, stirring occasionally.
    2. Reduce the heat and simmer for about 15-20 minutes, or until the mixture thickens and reaches the desired consistency.
    3. While the jam is simmering, select the “Jam” cycle on the bread machine.
    4. Once the jam reaches the desired consistency, carefully transfer it to sterilized jars while it’s still hot.
    5. Seal the jars and allow them to cool completely before storing them in the refrigerator.

Enjoy your homemade jam spread on a slice of freshly baked bread or use it to enhance your favorite desserts.

7. Doughnuts

Who can resist a fluffy, homemade doughnut? With the West Bend Automatic Bread and Dough Maker, you can effortlessly whip up a batch of these delightful treats.

  • Ingredients:
    • 3 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 2 teaspoons active dry yeast
    • 1/2 teaspoon salt
    • 1/2 cup milk
    • 2 tablespoons butter, melted
    • 2 eggs
    • 1 teaspoon vanilla extract
  • Instructions:
    1. Combine the flour, sugar, yeast, and salt in the bread machine pan.
    2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
    3. Pour the liquid ingredients into the bread machine pan and select the “Dough” cycle.
    4. Once the dough is ready, remove it from the machine and roll it out on a floured surface to a thickness of about 1/2 inch.
    5. Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes.
    6. Place the doughnuts on a baking sheet lined with parchment paper and cover them with a clean kitchen towel. Allow them to rise for about 30 minutes.
    7. In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
    8. Carefully place the doughnuts into the hot oil, cooking them for about 1-2 minutes per side until golden brown.
    9. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
    10. While the doughnuts are still warm, you can coat them in powdered sugar, cinnamon sugar, or glaze.
    11. Enjoy your homemade doughnuts while they’re fresh and warm!

There’s nothing quite like the taste of a homemade doughnut, and the West Bend Automatic Bread and Dough Maker simplifies the process.

Whether you’re a seasoned bread-maker or just starting out, the West Bend Automatic Bread and Dough Maker is a fantastic addition to your kitchen. With its array of features and settings, you can effortlessly create a variety of breads, doughs, jams, and even doughnuts. Say goodbye to store-bought loaves and unleash your culinary creativity with these mouthwatering recipes. The possibilities are endless with this versatile appliance. Happy baking!

Westbend Breadmaker Instructional Video

Frequently Asked Questions

What are some popular recipes for the West Bend Automatic Bread and Dough Maker?

Some popular recipes for the West Bend Automatic Bread and Dough Maker include classic white bread, whole wheat bread, cinnamon raisin bread, pizza dough, and sweet breads like banana nut or pumpkin.

Can I use my own recipes with the West Bend Automatic Bread and Dough Maker?

Yes, you can use your own recipes with the West Bend Automatic Bread and Dough Maker. Simply adjust the measurements and ingredients according to the capacity and settings of the machine.

How long does it take to bake bread with the West Bend Automatic Bread and Dough Maker?

The baking time with the West Bend Automatic Bread and Dough Maker can vary depending on the recipe and settings. Generally, it takes around 3 to 4 hours to complete the entire bread-making process, including kneading, rising, and baking.

Can I make gluten-free bread with the West Bend Automatic Bread and Dough Maker?

Yes, you can make gluten-free bread with the West Bend Automatic Bread and Dough Maker. There are specific recipes and settings available for gluten-free bread. It’s important to use gluten-free flour blends and follow the instructions carefully for best results.

What kind of yeast should I use for bread made in the West Bend Automatic Bread and Dough Maker?

You can use active dry yeast or instant yeast for bread made in the West Bend Automatic Bread and Dough Maker. Both types of yeast work well, but instant yeast tends to activate more quickly. Follow the specific recipe instructions for the recommended type and amount of yeast.

Can I make dough for other baked goods besides bread in the West Bend Automatic Bread and Dough Maker?

Yes, you can make dough for other baked goods besides bread in the West Bend Automatic Bread and Dough Maker. It can be used to make dough for pizza, rolls, bagels, pretzels, and more. Simply select the appropriate setting and follow the recipe instructions.

Final Thoughts

The West Bend Automatic Bread and Dough Maker is an excellent kitchen appliance for effortlessly creating delicious homemade bread and dough. With its user-friendly interface and versatile settings, this bread maker offers a wide range of recipes to satisfy every tastebud. From classic white bread to specialty loaves like cinnamon raisin or whole wheat, the options are endless. Whether you’re a seasoned baker or just starting out, the West Bend Automatic Bread and Dough Maker recipes provide step-by-step instructions that are easy to follow. With this handy kitchen companion, you can easily bake fresh, flavorful bread and dough with minimal effort. So, if you’re looking to try out new recipes and enjoy homemade goodness, the West Bend Automatic Bread and Dough Maker is the perfect investment for your kitchen.

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