Baked Turkey Wings Recipe With Cream Of Mushroom: A Delicious Twist!

Looking for a delicious and hearty meal that will leave you craving for more? Look no further! The answer lies in our irresistible baked turkey wings recipe with cream of mushroom. Picture this: tender turkey wings, perfectly seasoned and baked to golden perfection, smothered in a creamy and flavorful mushroom sauce. The combination of juicy turkey and rich mushroom creates a mouthwatering dish that will wow your taste buds. Whether you’re hosting a special gathering or simply craving a comforting dinner, this recipe is a game-changer. Get ready to indulge in a culinary experience like no other!

Baked Turkey Wings Recipe with Cream of Mushroom

Introduction

Baked turkey wings with cream of mushroom is a delicious and comforting dish that is perfect for any occasion. The combination of tender turkey wings and creamy mushroom sauce creates a flavorful and satisfying meal. In this article, we will explore in detail how to prepare this delectable dish, step-by-step, including the ingredients, cooking instructions, and some helpful tips to elevate the flavors. Get ready to tantalize your taste buds with this mouthwatering baked turkey wings recipe with cream of mushroom.

Ingredients

To make the baked turkey wings with cream of mushroom, you will need the following ingredients:

• 12 turkey wings
• 2 cans of cream of mushroom soup
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 cup of chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried sage
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions

Follow these simple steps to prepare your baked turkey wings with cream of mushroom:

1. Preheat your oven to 375°F (190°C).
2. Season the turkey wings with salt, pepper, and your preferred poultry seasoning.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the turkey wings to the skillet and brown them on both sides until golden.
5. Remove the turkey wings from the skillet and set them aside.
6. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
7. Add the cream of mushroom soup, chicken broth, dried thyme, dried rosemary, dried sage, salt, and pepper to the skillet. Stir well to combine all the ingredients.
8. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
9. Place the turkey wings in a baking dish and pour the mushroom sauce over them.
10. Cover the baking dish with foil and bake in the preheated oven for 1 hour.
11. Remove the foil and continue baking for an additional 30 minutes, or until the turkey wings are tender and the sauce has thickened.

Tips for Perfectly Baked Turkey Wings

To ensure your baked turkey wings with cream of mushroom turn out perfect every time, consider the following tips:

1. Selecting Turkey Wings:

Choose turkey wings that are fresh and have a good amount of meat on them. Avoid wings that are discolored or have an unpleasant odor.

2. Browning the Wings:

Take the time to brown the turkey wings before baking. This step adds an extra depth of flavor and enhances the appearance of the final dish.

3. Seasoning:

Aside from salt and pepper, feel free to experiment with other herbs and spices to season your turkey wings. Paprika, garlic powder, or even Cajun seasoning can add a delicious twist.

4. Mushroom Soup:

Opt for high-quality cream of mushroom soup to ensure a rich and flavorful sauce. You can also make your own mushroom soup from scratch if you prefer.

5. Oven Temperature and Cooking Time:

Make sure to preheat your oven to the specified temperature and follow the cooking time mentioned in the recipe. This ensures that the turkey wings are cooked through and tender.

6. Garnish:

Before serving, garnish your baked turkey wings with fresh herbs like parsley or thyme to add a pop of color and freshness.

Baked turkey wings with cream of mushroom is a delightful dish that combines tender turkey wings with a creamy and flavorful mushroom sauce. With the simple and straightforward recipe provided, you can easily make this mouthwatering meal at home. Whether you’re hosting a dinner party or simply craving a comforting and delicious dinner, this recipe is sure to impress. So, gather your ingredients, follow the instructions, and get ready to savor the delightful flavors of baked turkey wings with cream of mushroom.

Smothered Turkey Wings | in Cream of Mushroom Soup #subscribe #fyp #food #youtube #cooking

Frequently Asked Questions

What ingredients do I need to make baked turkey wings with cream of mushroom?

To make baked turkey wings with cream of mushroom, you will need the following ingredients:

• 1 pound of turkey wings
• 1 can of cream of mushroom soup
• 1/4 cup of chicken broth
• 1/4 cup of melted butter
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

How long do I need to bake the turkey wings?

Preheat your oven to 375°F (190°C) and bake the turkey wings for 45-50 minutes, or until they are cooked through and golden brown.

Can I use frozen turkey wings for this recipe?

Yes, you can use frozen turkey wings for this recipe. However, you may need to increase the cooking time by about 10-15 minutes to ensure they are fully cooked.

Can I substitute cream of mushroom soup with another type of soup?

While cream of mushroom soup adds a delicious flavor to this recipe, you can substitute it with cream of chicken or cream of celery soup if you prefer.

Can I add other seasonings or herbs to the dish?

Absolutely! Feel free to add your favorite herbs and spices to enhance the flavor. Some popular options include thyme, rosemary, or paprika.

What can I serve with baked turkey wings with cream of mushroom?

These turkey wings go well with a variety of side dishes such as mashed potatoes, steamed vegetables, or a fresh salad. You can also enjoy them as a tasty appetizer or snack.

Final Thoughts

Baked turkey wings with cream of mushroom is a delectable and flavorful dish that is easy to prepare. The combination of tender turkey wings and creamy mushroom sauce creates a delightful blend of textures and tastes. By baking the wings, you achieve a crispy exterior while keeping the meat juicy and tender. The cream of mushroom adds a rich and savory element that enhances the overall flavor of the dish. Whether it’s for a weeknight dinner or a special occasion, this recipe is a crowd-pleaser that is sure to satisfy. So why not try this baked turkey wings recipe with cream of mushroom for a delicious and comforting meal?