Delicious Baker’S German Chocolate Cupcake Recipe

Looking for a foolproof recipe to satisfy your chocolate cravings? Look no further! Today, we’re sharing the mouthwatering Baker’s German Chocolate Cupcake recipe that will leave you wanting more with every bite. From the rich chocolate cake base to the indulgent coconut-pecan frosting, this recipe is a true delight for any dessert lover. So, whether you’re hosting a party or simply treating yourself, get ready to indulge in these decadent homemade cupcakes. Let’s dive right into the irresistible world of Baker’s German Chocolate Cupcakes!

Baker’s German Chocolate Cupcake Recipe

German chocolate cupcakes are a delightful treat that combines the rich flavors of chocolate and coconut. This classic recipe has been enjoyed by generations and continues to be a favorite for its moist cake and luscious frosting. Whether you are baking for a special occasion or simply craving a sweet indulgence, these cupcakes are sure to satisfy your taste buds. In this article, we will walk you through the step-by-step process of making Baker’s German chocolate cupcakes, from preparing the batter to frosting and garnishing the final product.

Ingredients

Before diving into the baking process, let’s gather all the necessary ingredients for the cupcakes and the frosting. Here’s what you’ll need:

• 1 cup (227g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon (5ml) vanilla extract
• 2 cups (240g) all-purpose flour
• 1/2 cup (60g) unsweetened cocoa powder
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) boiling water
• 1 cup (85g) sweetened shredded coconut
• 1/2 cup (85g) chopped pecans

For the German chocolate frosting, you’ll need:

• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks
• 1/2 cup (114g) unsalted butter
• 1 teaspoon (5ml) vanilla extract
• 1 1/3 cups (107g) sweetened shredded coconut
• 1 cup (113g) chopped pecans

Instructions

Now that we have gathered all the necessary ingredients, let’s jump into the step-by-step instructions for making these mouthwatering German chocolate cupcakes.

Step 1: Preparing the Cupcake Batter

1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing well after each addition.
6. Stir in the boiling water until the batter is smooth.
7. Fold in the sweetened shredded coconut and chopped pecans.

Step 2: Baking the Cupcakes

1. Fill each cupcake liner with batter, filling each about two-thirds full.
2. Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
3. Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before frosting.

Step 3: Making the German Chocolate Frosting

1. In a medium saucepan, whisk together the evaporated milk, granulated sugar, egg yolks, unsalted butter, and vanilla extract.
2. Cook the mixture over medium heat, stirring constantly, until it thickens. This should take about 10-12 minutes.
3. Remove the saucepan from heat and stir in the sweetened shredded coconut and chopped pecans.
4. Let the frosting cool for a few minutes before frosting the cupcakes.

Step 4: Frosting and Garnishing the Cupcakes

1. Once the cupcakes have cooled completely, generously frost the tops of each cupcake with the German chocolate frosting.
2. If desired, garnish the cupcakes with additional shredded coconut and pecan halves for an extra touch of elegance.
3. Serve and enjoy!

Tips and Variations

• If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup (240ml) of regular milk with 1 tablespoon (15ml) of vinegar or lemon juice. Let it sit for 5 minutes before using in the recipe.
• If you’re not a fan of pecans, you can substitute them with walnuts or leave them out altogether for a nut-free version.
• For a creative twist, consider adding a teaspoon of instant coffee granules to the batter to enhance the chocolate flavor.
• If you prefer a sweeter frosting, you can increase the amount of sugar in the German chocolate frosting recipe to suit your taste.

Baker’s German chocolate cupcakes are a delightful treat that brings together the flavors of chocolate, coconut, and pecans. With a moist cake and a luscious frosting, these cupcakes are sure to impress your friends and family. Whether it’s a special occasion or a simple craving for something sweet, these cupcakes are the perfect choice. So grab your apron, gather the ingredients, and get ready to bake a batch of these delectable German chocolate cupcakes. They’re guaranteed to satisfy your sweet tooth!

BAKER'S GERMAN'S Sweet Chocolate Cake | My Food & Family

Frequently Asked Questions

What is the recipe for Baker’s German Chocolate Cupcakes?

The recipe for Baker’s German Chocolate Cupcakes includes the following ingredients:
– 1 package (4 oz) Baker’s German’s sweet chocolate
– 1/2 cup water
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup buttermilk

How do I make Baker’s German Chocolate Cupcakes?

To make Baker’s German Chocolate Cupcakes, follow these steps:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a small saucepan, melt the Baker’s German’s sweet chocolate with water over low heat, stirring until smooth. Remove from heat and let cool.
3. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
4. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Beat in the eggs, one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
7. Stir in the melted chocolate mixture until well incorporated.
8. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
9. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
10. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Can I substitute Baker’s German’s sweet chocolate with another type of chocolate?

While the Baker’s German’s sweet chocolate adds a distinct flavor to the cupcakes, you can substitute it with semi-sweet chocolate if desired. However, keep in mind that the taste may vary slightly.

How can I store Baker’s German Chocolate Cupcakes?

You can store Baker’s German Chocolate Cupcakes in an airtight container at room temperature for up to 3 days. If you need to store them for a longer period, it’s best to refrigerate them for up to 5 days. Just make sure to bring them to room temperature before serving.

Can I freeze Baker’s German Chocolate Cupcakes?

Yes, you can freeze Baker’s German Chocolate Cupcakes for up to 3 months. Place them in an airtight container or freezer bag and make sure to label them with the date. Thaw the cupcakes in the refrigerator overnight before serving.

Final Thoughts

The Baker’s German Chocolate Cupcake Recipe is a delightful treat that combines the richness of German chocolate with the light and fluffy texture of cupcakes. With its perfect balance of flavors and easy-to-follow instructions, this recipe is a must-try for any baking enthusiast. The luscious chocolate ganache frosting adds a decadent touch, making these cupcakes truly irresistible. Whether you’re a seasoned baker or just starting out, the Baker’s German Chocolate Cupcake Recipe is sure to impress your friends and family. So grab your apron and get ready to indulge in this delectable dessert!