Deliciously Refreshing: The Best Summer Cookie Recipes

Looking for the best summer cookie recipes to satisfy your sweet tooth? Look no further! We’ve got you covered with a delightful assortment of cookie recipes that are perfect for those warm, sunny days. From tangy lemon cookies to tropical coconut treats, these recipes are sure to elevate your summer baking game. So, grab your apron and get ready to indulge in the ultimate cookie experience. Get ready to master the art of summer cookie baking and create delicious treats that will have everyone asking for more. Get ready to dive into the world of the best summer cookie recipes!

Best Summer Cookie Recipes

1. Classic Chocolate Chip Cookies

Nothing quite beats the timeless appeal of classic chocolate chip cookies, especially during summer when they are freshly baked and warm from the oven. These cookies are a crowd favorite and can be enjoyed by both kids and adults alike. The combination of rich chocolate chips and a soft, chewy texture makes them the perfect treat for any occasion.

To make these delicious cookies, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

To prepare the classic chocolate chip cookies:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Stir in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These classic chocolate chip cookies can be stored in an airtight container for up to a week, but they are so delicious that they rarely last that long!

2. Lemon Sugar Cookies

When life gives you lemons, make lemon sugar cookies! These zesty and refreshing cookies are a delightful treat during the summer months. The tangy lemon flavor combined with the sweetness of sugar creates a perfect balance that will leave you craving for more.

To make these delightful lemon sugar cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Follow these steps to prepare the lemon sugar cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the lemon juice and lemon zest.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with the bottom of a glass or the palm of your hand.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These lemon sugar cookies are a burst of citrusy goodness that is perfect for summer parties and gatherings. Their vibrant flavor will surely impress your friends and family.

3. Coconut Macaroons

Coconut macaroons are a delightful summer treat that combines the tropical flavor of coconut with a sweet and chewy texture. These cookies are also naturally gluten-free, making them a great option for those with dietary restrictions. Whether you’re lounging by the pool or enjoying a picnic at the beach, coconut macaroons are the perfect companion.

To make these delicious coconut macaroons, gather the following ingredients:

• 4 cups sweetened shredded coconut
• 4 large egg whites
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Here’s how to prepare the coconut macaroons:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the egg whites, sugar, vanilla extract, and salt until frothy.
3. Add the shredded coconut to the egg white mixture and stir until well combined.
4. Using a cookie scoop or your hands, shape the mixture into small mounds and place them onto the prepared baking sheet.
5. Bake for 20-25 minutes, or until the macaroons are golden brown on the edges.
6. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful coconut macaroons as a light and tropical snack during the summer season. Their chewy texture and coconut flavor will transport you to a beachside paradise.

4. Raspberry Thumbprint Cookies

Raspberry thumbprint cookies are a perfect combination of buttery cookie dough and sweet, tangy raspberry jam. These cookies are not only delicious but also visually appealing with their vibrant red centers. They are a delightful addition to any summer dessert table or afternoon tea.

To make these delectable raspberry thumbprint cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large egg yolks
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup raspberry jam

Follow these steps to prepare the raspberry thumbprint cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
6. Using your thumb or the back of a teaspoon, create an indentation in the center of each cookie.
7. Fill each indentation with a small spoonful of raspberry jam.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These raspberry thumbprint cookies are a delightful combination of buttery cookie dough and fruity jam. Their sweet and tangy flavor will leave you wanting more.

5. Iced Tea Sugar Cookies

What’s better than sipping a refreshing glass of iced tea on a hot summer day? Enjoying iced tea sugar cookies! These cookies are a unique twist on traditional sugar cookies, infused with the flavors of black tea and lemon. They are perfect for enjoying with a tall glass of iced tea or as a standalone treat.

To make these delightful iced tea sugar cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tablespoons brewed black tea, cooled
• 1 tablespoon lemon zest
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Here’s how to prepare the iced tea sugar cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the brewed black tea and lemon zest.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
6. Gently flatten each ball with the bottom of a glass or the palm of your hand.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These iced tea sugar cookies are a unique and refreshing twist on traditional sugar cookies. Whether you enjoy them with a glass of iced tea or on their own, they are sure to be a hit.

6. Watermelon Slice Cookies

Watermelon slice cookies are a fun and festive treat that captures the essence of summer. These cookies are shaped like watermelon slices and decorated with vibrant colors to resemble the juicy fruit. They are perfect for summer parties, picnics, or as a sweet surprise for friends and family.

To make these adorable watermelon slice cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Red and green food coloring
• Mini chocolate chips

Follow these steps to prepare the watermelon slice cookies:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Divide the dough into two equal portions. Add a few drops of red food coloring to one portion and green food coloring to the other. Mix each portion until the desired color is achieved.
6. Take a small piece of red dough and a small piece of green dough. Roll them into thin ropes and twist them together to resemble a watermelon slice. Shape the twisted dough into a crescent moon shape.
7. Place the watermelon slice cookies onto the prepared baking sheet, spacing them about 2 inches apart.
8. Press mini chocolate chips into the red portion of each cookie to resemble watermelon seeds.
9. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These watermelon slice cookies are a fun and festive way to celebrate the summer season. Their vibrant colors and delightful shape will bring a smile to anyone’s face.

7. Pineapple Coconut Cookies

If you’re dreaming of a tropical vacation, these pineapple coconut cookies will transport you to a sunny beach in no time. The combination of sweet pineapple and tropical coconut creates a delightful flavor that will leave you craving more. These cookies are perfect for enjoying with a piña colada or as a sweet escape from reality.

To make these tropical pineapple coconut cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/3 cup pineapple juice
• 1 teaspoon coconut extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut

Here’s how to prepare the pineapple coconut cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the pineapple juice and coconut extract to the butter mixture and mix until well combined.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Stir in the sweetened shredded coconut until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-14 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These pineapple coconut cookies are a taste of the tropics that will transport you to a sunny paradise. Close your eyes, take a bite, and let the flavors whisk you away.

8. Strawberry Shortbread Cookies

Strawberry shortbread cookies are a delightful summer twist on classic shortbread. These cookies are buttery, crumbly, and topped with a sweet strawberry jam filling. They are perfect for enjoying with a cup of tea or as a light dessert after a summer barbecue.

To make these scrumptious strawberry shortbread cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup strawberry jam

Follow these steps to prepare the strawberry shortbread cookies:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the flour and salt to the butter mixture and mix until a soft dough forms.
4. Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
5. Roll out the chilled dough on a lightly floured surface to a 1/4-inch thickness.
6. Using a cookie cutter or a glass, cut out rounds from the dough and place them onto the prepared baking sheet.
7. Using your thumb or the back of a teaspoon, create an indentation in the center of each cookie.
8. Fill each indentation with a small spoonful of strawberry jam.
9. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These strawberry shortbread cookies are a delightful combination of buttery shortbread and sweet strawberry jam. Their crumbly texture and fruity flavor make them a perfect summer treat.

9. Mint Chocolate Chip Cookies

Cool off on a hot summer day with refreshing mint chocolate chip cookies. These cookies are loaded with chunks of rich chocolate and a hint of mint, reminiscent of your favorite mint chocolate chip ice cream. They are perfect for enjoying after a day of outdoor activities or as a midnight snack.

To make these refreshing mint chocolate chip cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 cup chopped mint chocolate or Andes mints

Here’s how to prepare the mint chocolate chip cookies:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Stir in the chocolate chips and chopped mint chocolate until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These mint chocolate chip cookies are a refreshing and indulgent treat during the summer months. Their cool mint flavor and melty chocolate chunks will keep you coming back for more.

10. S’mores Cookies

Who says you need a campfire to enjoy s’mores? These s’mores cookies are a delicious twist on the classic campfire treat. They are loaded with graham cracker crumbs, chocolate chips, and mini marshmallows, all baked into a soft and chewy cookie. Get ready to indulge in the flavors of summer with these irresistible cookies.

To make these delectable s’mores cookies, gather the following ingredients:

• 1 1/2 cups graham cracker crumbs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips
• 1 cup mini marshmallows

Follow these steps to prepare the s’mores cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the butter mixture and mix until just combined.
6. Stir in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These s’mores cookies are a delightful way to enjoy the classic campfire treat without the need for a fire. Indulge in the gooey marshmallows, melty chocolate, and buttery graham cracker flavor right in the comfort of your own home.

Now that you have ten delicious summer cookie recipes at your disposal, it’s time to get baking! Whether you’re craving something classic like chocolate chip cookies or in the mood for a tropical twist with pineapple coconut cookies, there’s a recipe here to satisfy every sweet tooth. So grab your apron, preheat your oven, and let the aroma of freshly baked cookies fill your home this summer.

Summer Cookies ~ epic 2022 cookie decorating compilation

Frequently Asked Questions

What are some delicious summer cookie recipes?

There are numerous mouthwatering summer cookie recipes to try. Some popular options include lemon sugar cookies, strawberry shortcake cookies, key lime pie cookies, coconut macaroons, and watermelon slice cookies. These recipes incorporate refreshing flavors and are perfect for warm summer days.

Are there any healthy summer cookie recipes?

Yes, definitely! If you’re looking for healthier alternatives, you can try recipes like oatmeal raisin cookies made with whole-grain oats, almond flour chocolate chip cookies, or vegan and gluten-free fruit and nut cookies. These recipes allow you to indulge in a sweet treat while also incorporating nutritious ingredients.

Can I make no-bake cookies for the summer?

Absolutely! No-bake cookies are ideal for summer as they require minimal effort and don’t require heating up the oven. You can make yummy options like no-bake peanut butter cookies, chocolate coconut haystacks, or cheesecake bites. These recipes are quick, easy, and perfect for satisfying your sweet tooth during the hot summer months.

What are some popular cookies for summer parties or events?

When it comes to summer parties or events, you can never go wrong with crowd-pleasing cookies like s’mores cookies, ice cream sandwiches, or tropical fruit cookies. These treats are not only delicious but also evoke a festive summer vibe, making them perfect for any gathering or celebration.

Final Thoughts

In conclusion, these best summer cookie recipes are sure to satisfy your sweet tooth and bring delight to your taste buds. Whether you prefer tangy citrus flavors or refreshing bursts of fruit, there is a cookie recipe for everyone. From zesty lemonade cookies to juicy watermelon sugar cookies, the summer-inspired ingredients and vibrant colors contribute to the perfect treat on a sunny day. Experimenting with these recipes will allow you to embrace the flavors of the season and create desserts that are both delicious and visually appealing. So, gather your ingredients and get ready to indulge in the best summer cookie recipes.