Bing Cherry Pie Recipe: A Delicious Homemade Delight

Looking for the ultimate bing cherry pie recipe? Well, you’ve come to the right place! This mouthwatering dessert is a true delight, filled with the sweet and juicy flavors of fresh bing cherries. Whether you’re a seasoned pie baker or a beginner in the kitchen, this recipe is sure to impress your friends and family. So grab your apron, roll up your sleeves, and let’s dive into the world of homemade cherry pie goodness. Get ready to tantalize your taste buds with every delectable bite!

Bing Cherry Pie Recipe: A Delicious and Easy Dessert

Nothing beats the taste of a homemade pie, especially when it’s bursting with the sweet and tangy flavors of bing cherries. Bing cherry pie is a classic dessert that is loved by many, and it’s no wonder why. With its flaky crust and juicy filling, this pie is a true delight for the taste buds. In this article, we will share with you a mouthwatering bing cherry pie recipe that is sure to impress your family and friends. So, let’s get started and learn how to create this delectable treat!

Ingredients:

To make a delicious bing cherry pie, you will need the following ingredients:

– 4 cups of pitted bing cherries
– 1 cup of granulated sugar
– 1/4 cup of cornstarch
– 1/4 teaspoon of almond extract
– 1 tablespoon of fresh lemon juice
– 2 tablespoons of unsalted butter, cubed
– 2 pie crusts (homemade or store-bought)
– 1 egg, beaten (for egg wash)
– Optional: powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the pitted bing cherries, granulated sugar, cornstarch, almond extract, and fresh lemon juice. Stir gently until the cherries are well coated in the sugar mixture.

3. Roll out one of the pie crusts and gently press it into a 9-inch pie dish, making sure it covers the bottom and sides evenly.

4. Pour the cherry mixture into the pie crust, spreading it out evenly. Dot the top of the filling with the cubed unsalted butter.

5. Roll out the second pie crust and place it over the filling. Trim any excess dough from the edges and crimp the edges to seal the pie.

6. Brush the top crust with the beaten egg to give it a golden finish when baked.

7. Using a sharp knife, make a few slits in the top crust to allow steam to escape during baking.

8. Place the pie dish on a baking sheet to catch any drips, and then transfer it to the preheated oven.

9. Bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbling.

10. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.

11. Optional: Dust the top of the pie with powdered sugar for an extra touch of sweetness before serving.

12. Slice and serve your homemade bing cherry pie with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Tips for Success:

– If fresh bing cherries are not in season, you can use frozen cherries instead. Just make sure to thaw and drain them thoroughly before using in the recipe.

– Adding almond extract enhances the cherry flavor and gives the pie a delightful aroma. If you don’t have almond extract, you can omit it or substitute it with vanilla extract.

– To prevent the bottom crust from becoming soggy, you can blind bake it before adding the filling. Simply line the pie crust with parchment paper, fill it with pie weights or dried beans, and bake it for about 10 minutes. Then, remove the weights and continue with the recipe as instructed.

– Make sure to vent the top crust by creating slits or using a pie bird. This allows the steam to escape and prevents the filling from overflowing.

– It’s essential to let the pie cool for a couple of hours before serving to allow the filling to set. This will make it easier to slice and enjoy without the filling being too runny.

Variations:

You can customize your bing cherry pie by experimenting with different variations and additions. Here are a few ideas to inspire you:

– Streusel Topping: Instead of using a top crust, sprinkle a crumbly streusel mixture made of flour, butter, sugar, and oats over the cherry filling.

– Almond Crust: Add a nutty twist to your pie by incorporating ground almonds into the pie crust. This will complement the cherry filling beautifully.

– Mixed Berry Pie: Combine bing cherries with other berries like blueberries, raspberries, or strawberries to create a flavorful mixed berry pie.

– Savory Twist: If you prefer a less sweet version, reduce the amount of sugar and add a pinch of salt to balance the flavors. You can also experiment with adding herbs like thyme or rosemary for a unique savory twist.

Conclusion:

Bing cherry pie is a delightful dessert that brings together the perfect balance of sweet and tart flavors. With its flaky crust and juicy cherry filling, it’s a treat that will surely impress your taste buds and those you share it with. By following our easy-to-follow recipe and tips, you can create a beautiful and delicious bing cherry pie right in your own kitchen. So, gather your ingredients, preheat your oven, and get ready to enjoy this classic dessert that never goes out of style.

Bing Cherry Pie Recipe 🍒🥧 • The Best Ever! 🥇 – Episode 744

Frequently Asked Questions

What are the ingredients needed for a bing cherry pie?

To make a delicious bing cherry pie, you will need the following ingredients:

• 2 pounds of fresh bing cherries, pitted
• 1 cup of granulated sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of almond extract
• 1 tablespoon of lemon juice
• 1/2 teaspoon of vanilla extract
• 2 tablespoons of unsalted butter, cut into small pieces
• 2 pie crusts (store-bought or homemade)

How do I pit bing cherries for the pie?

To pit the bing cherries, you can use a cherry pitter or follow this method: Start by placing a cherry on the opening of an empty glass bottle. Use a chopstick or a similar tool to push the pit through the cherry and into the bottle. Repeat this process for all the cherries needed for the pie.

Can I use frozen bing cherries instead of fresh ones?

Yes, frozen bing cherries can be used as a substitute for fresh cherries in a pie. However, make sure to thaw and drain the cherries before using them in the recipe. Also, keep in mind that frozen cherries may release more moisture during baking, so you might need to adjust the amount of cornstarch slightly.

How do I prevent the bottom crust from becoming soggy?

To prevent a soggy bottom crust, you can try pre-baking it before adding the cherry filling. Simply line the pie crust with parchment paper, fill it with pie weights or dried beans, and bake it in a preheated oven for about 10 minutes. This will help set the crust and create a barrier against the moisture from the filling.

How long should I bake the bing cherry pie?

Preheat your oven to 425°F (220°C) and bake the cherry pie for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on the pie while it bakes to prevent over-browning, and you can cover the edges with foil if they start to darken too quickly.

Can I make the cherry pie ahead of time?

Yes, you can make the cherry pie ahead of time. Once the pie has completely cooled, you can store it in the refrigerator for up to 2 days. When serving, you can reheat it in a low-temperature oven for a few minutes or enjoy it chilled.

Final Thoughts

In conclusion, the bing cherry pie recipe is a delicious and crowd-pleasing dessert that will satisfy any sweet tooth. With its flaky crust and juicy cherry filling, this pie is a classic favorite that never goes out of style. Whether you’re baking it for a special occasion or simply craving a homemade treat, the bing cherry pie recipe is a must-try. So grab your fresh cherries, preheat the oven, and get ready to enjoy a slice of this irresistible dessert.