Delicious Candied Brussel Sprouts Recipe: A Sweet And Savory Delight

Looking for a delicious and unique side dish to impress your guests? Look no further! Today, we have the perfect recipe for you: candied brussel sprouts. Yes, you heard it right – candied brussel sprouts! This unexpected twist on a classic vegetable dish will leave your taste buds begging for more. The combination of crispy brussel sprouts coated in a sweet and sticky glaze is simply irresistible. Don’t worry, we’ve got you covered with a step-by-step guide on how to make this mouthwatering candied brussel sprouts recipe. Get ready to elevate your culinary skills and surprise everyone with this phenomenal dish!

Candied Brussels Sprouts Recipe

Introduction

Brussels sprouts often get a bad rap, but when prepared just right, they can be a delicious and satisfying side dish. One way to elevate the flavor and take Brussels sprouts to the next level is by making candied Brussels sprouts. This recipe combines the natural sweetness of roasted Brussels sprouts with a sticky, caramelized glaze that is sure to impress. In this article, we’ll walk you through the step-by-step process of making this mouthwatering dish.

Ingredients

To make candied Brussels sprouts, you’ll need the following ingredients:

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 3 tablespoons maple syrup
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

Follow these simple instructions to create your own delectable candied Brussels sprouts:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the ends of the Brussels sprouts and remove any yellow outer leaves.
3. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
4. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
5. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.
6. In a small saucepan, whisk together the maple syrup, balsamic vinegar, and Dijon mustard over medium heat.
7. Bring the mixture to a simmer and cook for 3-4 minutes, or until it thickens slightly.
8. Remove the roasted Brussels sprouts from the oven and drizzle the glaze over them.
9. Gently toss the Brussels sprouts to ensure they are evenly coated with the glaze.
10. Return the Brussels sprouts to the oven and roast for an additional 5 minutes, or until the glaze becomes sticky and caramelized.
11. Remove from the oven and let the candied Brussels sprouts cool slightly before serving.

Variations and Tips

Here are some variations and tips to consider when making candied Brussels sprouts:

1. Adding Smoky Flavor

For a smoky twist, you can sprinkle some smoked paprika or add a dash of liquid smoke to the glaze mixture. This will infuse the Brussels sprouts with a delicious smoky flavor that pairs well with the sweet glaze.

2. Enhancing the Sweetness

If you prefer your candied Brussels sprouts on the sweeter side, you can increase the amount of maple syrup or add a touch of honey to the glaze. Just be careful not to make it overly sweet, as you still want to balance the flavors with the natural nuttiness of the Brussels sprouts.

3. Incorporating Nuts

To add a crunchy element to your dish, you can toss in some toasted nuts, such as chopped pecans or walnuts, along with the Brussels sprouts before roasting. The nuts will complement the caramelized glaze and provide an extra layer of texture.

4. Serving Suggestions

Candied Brussels sprouts make a fantastic side dish for various meals. Here are a few ideas for serving them:

• Pair them with roasted chicken or grilled steak for a savory and sweet combination.
• Add them to a holiday spread alongside roasted turkey or ham.
• Toss them with cooked bacon bits for an irresistible bacon and Brussels sprouts medley.
• Top a fresh salad with candied Brussels sprouts for an unexpected burst of flavor.

Candied Brussels sprouts offer a delightful twist on a classic vegetable dish. By roasting Brussels sprouts to perfection and coating them with a sweet and tangy glaze, you can transform this often-misunderstood vegetable into a crowd-pleasing favorite. Whether you’re looking for a unique addition to your holiday feast or simply want to jazz up your weeknight dinners, this recipe is sure to impress. Give it a try and savor the irresistible combination of sweet, caramelized goodness with the natural earthiness of Brussels sprouts. Happy cooking!

Crispy honey balsamic glazed Brussels sprouts

Frequently Asked Questions

What are candied Brussels sprouts?

Candied Brussels sprouts are a delicious and unique twist on the classic vegetable. They involve cooking Brussels sprouts in a sweet glaze, usually made with ingredients like maple syrup, honey, or brown sugar, to create a caramelized and flavorful coating.

How do I make candied Brussels sprouts?

To make candied Brussels sprouts, start by washing and trimming the sprouts. Then, halve or quarter them, depending on their size. In a skillet, melt butter over medium heat and add the Brussels sprouts. Cook them until they start to brown and become tender. Next, add your desired sweetener, such as maple syrup or honey, and cook until the sprouts are coated and the glaze has thickened. Finish by seasoning with salt and pepper, and serve immediately.

Can I use alternative sweeteners in my candied Brussels sprouts?

Absolutely! While traditional candied Brussels sprouts recipes often call for ingredients like maple syrup or honey, you can experiment with alternative sweeteners as well. Some options include brown sugar, agave nectar, or even balsamic glaze. Adjust the quantities according to your taste preference and enjoy the unique flavor combinations.

Are candied Brussels sprouts healthy?

Candied Brussels sprouts do contain added sweeteners, which means they are higher in sugar and calories compared to plain roasted or steamed sprouts. However, Brussels sprouts themselves are highly nutritious, packed with vitamins, minerals, and fiber. If you enjoy indulging in candied Brussels sprouts occasionally, they can still be enjoyed as part of a balanced diet.

Can I make candied Brussels sprouts ahead of time?

Candied Brussels sprouts are best enjoyed fresh as they can lose their crispy texture when reheated. However, you can prepare some of the prep work in advance. Trim and halve the sprouts ahead of time and store them in an airtight container in the refrigerator. When you’re ready to serve, proceed with the cooking and glazing process for the best results.

Final Thoughts

Candied Brussels sprouts are a delightful and unique addition to any meal. To make this mouthwatering dish, simply toss Brussels sprouts with a mixture of maple syrup, butter, and balsamic vinegar. Roast them in the oven until golden brown and caramelized. The result is a perfect combination of sweet and savory flavors that will please even the pickiest eaters. With just a few simple ingredients and minimal effort, you can create a delicious and impressive side dish that is sure to impress your guests. So go ahead and give this candied Brussels sprouts recipe a try for your next gathering or weeknight dinner.