Delicious Candy Bar Cookie Recipes: Easy And Tasty Options

Looking to satisfy your sweet tooth with a treat that combines the delectable goodness of candy bars and the irresistible allure of cookies? Look no further! In this blog article, we’ve got the ultimate solution for your cravings—candy bar cookie recipes that will leave your taste buds dancing with delight. Whether you want to indulge in a classic chocolatey delight or get creative with a fusion of flavors, we’ve got you covered. So, get ready to dive into the world of mouthwatering candy bar cookie recipes that will take your dessert game to a whole new level. Let’s get started!

Candy Bar Cookie Recipes

Who doesn’t love the combination of cookies and candy bars? These delectable treats bring together the best of both worlds, with the sweetness of candy bars and the comforting texture of cookies. Whether you’re a chocolate lover or prefer fruity flavors, there’s a candy bar cookie recipe out there to satisfy your cravings. In this article, we’ll explore a variety of mouth-watering candy bar cookie recipes that will make your taste buds dance with joy.

The Basics of Candy Bar Cookies

Before we dive into the delightful recipes, let’s go over the basics of making candy bar cookies. These cookies typically involve incorporating chopped candy bars into a classic cookie dough. The candy bars can be mixed into the dough or used as a delightful surprise in the center of the cookie. Here are a few tips to keep in mind when making candy bar cookies:

• Choose your favorite candy bars: From Snickers to Reese’s Peanut Butter Cups, the possibilities are endless. Pick your favorite candy bars or explore new combinations to add a personalized touch to your cookies.
• Chop the candy bars: To ensure that the candy bars are evenly distributed in the cookies, chop them into small, bite-sized pieces. This will prevent large chunks of candy from overpowering the cookie dough.
• Adjust the dough consistency: Depending on the candy bar you choose, you may need to slightly adjust the consistency of your cookie dough. For example, if you’re using a candy bar with caramel, you might want to slightly reduce the amount of sugar in the dough to balance the sweetness.
• Baking time and temperature: Follow the baking instructions for the cookie dough recipe you’re using as a base, but keep an eye on the cookies as they bake. Candy bar cookies may require a slightly longer baking time due to the added moisture from the candy.

Decadent Chocolate Candy Bar Cookies

If you’re a chocoholic, these decadent chocolate candy bar cookies will be a dream come true. Indulge in the richness of chocolate combined with your favorite candy bars for an irresistible treat. Here are a few recipes to satisfy your chocolate cravings:

1. Double Chocolate Peanut Butter Cup Cookies

These cookies are a match made in heaven for chocolate and peanut butter lovers. The combination of rich chocolate cookie dough with chunks of peanut butter cups will leave you wanting more. Here’s how to make them:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
• Add 2 large eggs and 1 teaspoon of vanilla extract, and mix until well combined.
• In a separate bowl, whisk together 2 and 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
• Add the dry ingredients to the wet mixture and mix until just combined.
• Gently fold in 1 and 1/2 cups of chopped peanut butter cups.
• Scoop tablespoon-sized portions of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are set.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

2. Triple Chocolate Crunch Cookies

If you’re looking for a cookie that’s packed with chocolate flavor and a delightful crunch, these triple chocolate crunch cookies are the perfect choice. The addition of chocolate chips and crispy chocolate candy bars takes these cookies to the next level. Here’s the recipe:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar in a mixing bowl until creamy and smooth.
• Add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture and mix well.
• In a separate bowl, combine 1 and 1/4 cups of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
• Add the dry ingredients to the wet mixture and mix until just combined.
• Gently fold in 1/2 cup of chocolate chips and 1/2 cup of chopped crispy chocolate candy bar.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheet and bake for 8-10 minutes or until the edges are set.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Fruity Candy Bar Cookies

If you prefer a fruity twist to your cookies, these recipes featuring fruity candy bars will tantalize your taste buds. Incorporating fruit-flavored candy bars into cookies adds a burst of refreshing flavor that complements the sweetness of the dough. Try these delightful recipes for a fruity cookie experience:

1. Cherry Almond Candy Bar Cookies

These cookies combine the flavors of cherry and almond with the added surprise of chocolate-covered cherries. The result is a delightful blend of fruity, nutty, and chocolatey goodness. Here’s how to make them:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar in a mixing bowl until creamy.
• Add 1 large egg and 1/2 teaspoon of almond extract to the butter mixture and mix well.
• In a separate bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
• Add the dry ingredients to the wet mixture and mix until just combined.
• Gently fold in 1 and 1/2 cups of chopped chocolate-covered cherries and 1/2 cup of chopped almond candy bar.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

2. Lemon White Chocolate Candy Bar Cookies

For a zesty and creamy cookie experience, these lemon white chocolate candy bar cookies are a perfect choice. The combination of tangy lemon zest, smooth white chocolate, and crunchy candy bar creates a delightful flavor and texture contrast. Here’s the recipe:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a mixing bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of powdered sugar until light and fluffy.
• Add 1 large egg, 1 teaspoon of vanilla extract, and the zest of one lemon to the butter mixture and mix well.
• In a separate bowl, combine 1 and 3/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
• Add the dry ingredients to the wet mixture and mix until just combined.
• Gently fold in 1/2 cup of white chocolate chips and 1/2 cup of chopped lemon candy bar.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheet and bake for 8-10 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Candy bar cookie recipes open up a world of delightful possibilities for cookie lovers. Whether you crave the richness of chocolate or the refreshing burst of fruity flavors, there’s a candy bar cookie recipe to satisfy your sweet tooth. Experiment with different combinations of candy bars and cookie dough to create your own unique treats. These recipes are just the beginning – feel free to unleash your creativity and take your cookie game to the next level!

Don’t forget to share these delicious recipes with friends and family. Happy baking!

How To Make Candy Bar Cookies • Tasty

Frequently Asked Questions

What are some popular candy bar cookie recipes?

There are several popular candy bar cookie recipes that you can try. Some favorites include Snickers cookies, Reese’s Peanut Butter Cup cookies, and Kit Kat cookies. These recipes usually involve incorporating the candy bar into the cookie dough or placing pieces of the candy bar on top of the cookies before baking.

Can I use any type of candy bar in cookie recipes?

Yes, you can use any type of candy bar in cookie recipes. You can experiment with different flavors and textures by using a variety of candy bars. Whether you prefer milk chocolate, dark chocolate, or a specific candy bar brand, you can incorporate it into your cookie recipes for a unique twist.

How do I incorporate candy bars into cookie dough?

To incorporate candy bars into cookie dough, you can start by chopping the candy bars into small pieces. Then, prepare your cookie dough according to your recipe. Once the dough is ready, fold in the chopped candy bar pieces until they are evenly distributed throughout the dough. This will ensure that each cookie has a delicious candy bar surprise.

Can I substitute candy bars with other types of chocolate in cookie recipes?

Absolutely! If you don’t have candy bars on hand or prefer to use different types of chocolate, you can easily substitute them in cookie recipes. You can use chocolate chips, chocolate chunks, or even chopped chocolate bars as alternatives to candy bars. The key is to use a similar amount of chocolate to maintain the intended flavor and texture of the cookies.

How should I store cookies made with candy bars?

To keep your cookies fresh and maintain their taste, store them in an airtight container at room temperature. If you live in a warm climate or the cookies contain a filling that may melt, you may want to store them in the refrigerator. Make sure to separate layers of cookies with parchment paper or wax paper to prevent them from sticking together.

Can I freeze cookie dough with candy bars for later use?

Yes, you can freeze cookie dough with candy bars for later use. Simply shape the dough into individual cookies or form it into a log and wrap it tightly with plastic wrap. Place the wrapped dough in a zip-top freezer bag and store it in the freezer. When you’re ready to bake, simply thaw the dough in the refrigerator, then bake according to the recipe instructions.

Final Thoughts

Candy bar cookie recipes offer a delightful fusion of two beloved treats: candy bars and cookies. These recipes allow you to create irresistible treats that are filled with the flavors and textures of your favorite candy bars. From Snickers to Reese’s, there are endless possibilities to explore. By combining the indulgent sweetness of candy bars with the chewy goodness of cookies, you can satisfy your cravings in a single bite. Whether you’re baking for a special occasion or simply want to treat yourself, candy bar cookie recipes are the perfect choice. So go ahead and indulge in the irresistible combination of candy bars and cookies with these delectable recipes!