Delicious Cherry Biscuit Recipe: How To Make It

Looking for a delicious cherry biscuit recipe that will leave your taste buds craving for more? Well, you’re in luck! In this article, we will walk you through a simple yet mouthwatering recipe that combines the irresistible flavors of cherries with the buttery goodness of homemade biscuits.

Get ready to embark on a delightful culinary adventure as we guide you step by step towards creating these delectable treats. So, grab your apron and let’s dive into the world of cherry biscuit perfection!

Cherry Biscuit Recipe: A Delicious and Easy-to-Make Treat

Do you have a sweet tooth and love the combination of buttery biscuits and juicy cherries? Look no further than this cherry biscuit recipe that will leave you craving for more. These delectable treats are perfect for breakfast, brunch, or as an afternoon snack. In this article, we will walk you through the step-by-step process of making cherry biscuits that are moist, flavorful, and absolutely irresistible. So, grab your apron and get ready to bake!

Ingredients:

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make these mouthwatering cherry biscuits:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup fresh or frozen cherries, pitted and chopped
• 3/4 cup milk
• 1 teaspoon vanilla extract
• Extra flour for dusting
• Optional: 1 tablespoon milk (for brushing the biscuits)
• Optional: Confectioners’ sugar (for dusting)

Step 1: Preparing the Dough

To begin, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Add in the cold cubed butter and use a pastry cutter or your fingertips to cut it into the dry ingredients until the mixture resembles coarse crumbs.

Next, gently fold in the chopped cherries, ensuring they are evenly distributed throughout the dough. Make a well in the center of the mixture.

In a separate bowl, combine the milk and vanilla extract. Pour the wet ingredients into the well of the dry ingredients. Stir the mixture with a wooden spoon or rubber spatula until a soft dough forms.

Step 2: Shaping the Biscuits

Lightly flour a clean surface or a pastry board. Transfer the dough onto the floured surface and knead it gently a few times until it holds together.

Using your hands or a rolling pin, flatten the dough to a thickness of about 1 inch. Be careful not to overwork the dough, as it can result in tough biscuits.

With a round cookie cutter or a glass, cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each biscuit. Gather any remaining dough scraps and repeat the process until all the dough is used.

Step 3: Baking the Biscuits

If desired, lightly brush the tops of the biscuits with milk to create a golden-brown crust. This step is optional but adds a delightful touch.

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top. Keep an eye on them to prevent overbaking.

Once the biscuits are done, remove them from the oven and allow them to cool on a wire rack for a few minutes.

Serving and Storage:

These cherry biscuits are best enjoyed fresh out of the oven when they are still warm. Serve them with a pat of butter and a drizzle of honey, or enjoy them as is.

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can also freeze the biscuits for later enjoyment. Simply wrap them tightly in plastic wrap or place them in a zip-top bag and freeze for up to 2 months. When you’re ready to eat them, thaw them at room temperature or reheat them in a preheated oven until warmed through.

Variations and Tips:

Here are some additional tips and variations to enhance your cherry biscuit baking experience:

• If you prefer a sweeter flavor, you can sprinkle a little granulated sugar on top of the biscuits before baking.
• For extra texture, you can add chopped nuts such as almonds or pecans to the dough.
• If fresh cherries are not in season, you can use frozen cherries. Just make sure to thaw them and pat them dry before adding them to the dough.
• Experiment with different fruit combinations. You can add dried cranberries, blueberries, or even peaches for a fruity twist.
• If you’re feeling adventurous, try drizzling a simple glaze made from powdered sugar and lemon juice on top of the biscuits for a tangy and sweet finish.

So, what are you waiting for? Gather your ingredients, follow these easy steps, and treat yourself to a batch of homemade cherry biscuits. Enjoy these delightful treats with a cup of tea or coffee, share them with loved ones, or savor them all by yourself. Happy baking!

Frequently Asked Questions

What ingredients do I need for cherry biscuits?

To make cherry biscuits, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup dried cherries

Can I use fresh cherries instead of dried cherries?

Yes, you can use fresh cherries instead of dried cherries in this recipe. However, make sure to pit and chop the fresh cherries before incorporating them into the biscuit dough. Keep in mind that the texture and moisture content may vary slightly when using fresh cherries.

How do I make cherry biscuits?

Follow these steps to make cherry biscuits:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, mix together the milk and vanilla extract. Pour this mixture into the flour and butter mixture, and stir until just combined.
5. Gently fold in the dried cherries.
6. Transfer the dough onto a lightly floured surface. Pat it down to a 1-inch thickness and cut out biscuits using a biscuit cutter or a round glass.
7. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Once baked, remove the biscuits from the oven and let them cool on a wire rack before serving.

Can I add other ingredients to the cherry biscuit dough?

Absolutely! Feel free to experiment and add other ingredients to the cherry biscuit dough. Some popular additions include chopped nuts, chocolate chips, or even a sprinkle of cinnamon. Just make sure not to overcrowd the dough and adjust the measurements accordingly.

Final Thoughts

The cherry biscuit recipe is a delightful and easy-to-follow way to indulge in a sweet treat. With just a handful of ingredients and a few simple steps, you can create these delectable biscuits that are bursting with the irresistible flavor of cherries. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for everyone. The combination of the soft, buttery biscuit and the tangy sweetness of the cherries is truly a match made in heaven. So, if you’re craving a homemade dessert that’s quick, delicious, and sure to please, look no further than this cherry biscuit recipe.