Coleslaw Recipe Jamie Oliver: Step by Step Guide

This article provides a step-by-step guide to making coleslaw according to Jamie Oliver’s recipe. The recipe includes shredded cabbage and carrots, a dressing made from mayonnaise, yogurt, and lemon juice, and optional ingredients such as red onion and parsley.

The instructions cover how to prepare the vegetables, mix the dressing, and combine everything into a tasty and healthy side dish that pairs well with grilled meats, sandwiches, or burgers. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and customize to your own taste preferences.

With a few simple ingredients and some basic kitchen equipment, you can create a delicious coleslaw that will impress your family and friends.

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Ingredients

Ingredients:

Cabbage

Crisp and fresh cabbage is the base of this coleslaw recipe.

Carrots

Colorful and crunchy carrots add a sweet and earthy flavor.

Red Onion

Sharp and tangy red onions provide a zesty kick to the coleslaw.

White Wine Vinegar

White wine vinegar adds a subtle acidity to balance the flavors.

Mayonnaise

Creamy mayonnaise binds the ingredients together for a rich texture.

Lemon

Fresh lemon juice brightens up the coleslaw with a citrusy zing.

Dijon Mustard

Spicy Dijon mustard adds a bold and complex flavor profile.

Honey

Natural honey provides a touch of sweetness to enhance the taste.

Salt And Pepper

Simple yet essential, salt and pepper season the coleslaw to perfection.

Preparation

Preparation is key when making the perfect coleslaw recipe by Jamie Oliver. Follow these simple steps to ensure your coleslaw turns out delicious and vibrant.

Shredding The Cabbage

1. Start by removing the outer leaves of the cabbage.

2. Cut the cabbage in half and remove the core.

3. Thinly slice the cabbage into fine shreds.

Grating The Carrots

1. Peel the carrots to remove the skin.

2. Use a box grater to grate the carrots into long strips.

3. Ensure the carrots are finely grated for optimal texture.

Slicing The Red Onion

1. Peel the red onion and cut off the ends.

2. Slice the onion thinly into half-moons.

3. Soak the sliced onion in cold water to reduce the sharpness.

Dressing

When it comes to the perfect coleslaw, the dressing plays a crucial role in bringing all the flavors together. Jamie Oliver’s coleslaw recipe features a delightful dressing that adds a zesty and creamy touch to the dish. Let’s dive into the step-by-step guide for creating this flavorful dressing.

Mixing The Mayonnaise, Lemon, And Dijon Mustard

To start off, combine a cup of mayonnaise, the juice of one lemon, and a tablespoon of Dijon mustard in a bowl. Whisk the ingredients together until they are fully incorporated and the mixture is smooth and creamy.

Adding White Wine Vinegar And Honey

Next, add two tablespoons of white wine vinegar and a tablespoon of honey to the bowl. Gently stir the mixture to ensure that the vinegar and honey are evenly distributed throughout the dressing, adding a sweet and tangy flavor to complement the creaminess.

Seasoning With Salt And Pepper

Finally, season the dressing with salt and pepper to taste. Whisk the dressing once more to blend in the seasoning and ensure that the flavors are well-balanced. The dressing is now ready to be tossed with the shredded cabbage and other coleslaw ingredients.

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Combining Ingredients

When it comes to making a delicious coleslaw, combining the ingredients is a crucial step. This is where the flavors and textures come together to create a mouthwatering dish that’s perfect for any occasion. In this section, we’ll walk you through the process of mixing the vegetables and dressing to create a Jamie Oliver-inspired coleslaw that’s sure to impress.

Mixing The Vegetables And Dressing Together

To start, gather your vegetables and chop them into thin, uniform pieces. This will ensure that each bite is packed with flavor and crunch. Next, prepare the dressing by whisking together the mayonnaise, vinegar, and seasonings. Once the dressing is ready, toss it with the vegetables until they are evenly coated. Be sure to taste and adjust the seasoning as needed before serving. This simple yet effective method ensures that every bite of coleslaw is bursting with flavor.

Chilling And Serving

Chilling and serving your coleslaw is the final step to complete this delicious dish. Properly refrigerating and serving the coleslaw is essential to maintain its freshness and flavor. Let’s delve into the details of refrigerating and serving this Jamie Oliver coleslaw recipe.

Refrigerating The Coleslaw

To refrigerate the coleslaw, transfer it to an airtight container to maintain its crispness. Place the container in the refrigerator for at least 1 hour before serving. This will allow the flavors to meld together and enhance the overall taste of the coleslaw.

Serving The Coleslaw

When serving the coleslaw, ensure that it is well chilled for the best taste. Use a pair of tongs to transfer the coleslaw to a serving bowl, and garnish it with a sprinkle of freshly chopped parsley or chives for an added touch of freshness. Serve the coleslaw alongside your favorite main dishes, such as grilled meats or sandwiches, for a complete and satisfying meal.

Variations

When it comes to making coleslaw, there are endless opportunities to get creative and add your own personal touch. Here are some exciting variations to elevate your coleslaw recipe and impress your guests.

Adding Apples Or Pears

For a refreshing twist, consider incorporating sliced apples or pears into your coleslaw. The natural sweetness of these fruits adds a delightful contrast to the tangy dressing, creating a harmonious blend of flavors. The crisp texture of the fruits also provides an enjoyable crunch, enhancing the overall eating experience.

Using Different Types Of Vinegar

Experiment with various types of vinegar to achieve different flavor profiles in your coleslaw. Apple cider vinegar lends a slightly fruity and mellow tang, while white wine vinegar offers a more subtle acidity. Balsamic vinegar can bring a rich, sweet note to the dish, creating a more complex taste. By exploring different vinegar options, you can customize the taste of your coleslaw to suit your preferences.

Experimenting With Different Herbs

Incorporating fresh herbs into your coleslaw can elevate its taste and visual appeal. Consider adding chopped cilantro for a zesty kick, or fresh dill for a hint of earthy flavor. Parsley can provide a vibrant green color and a subtle, fresh taste. Experimenting with different herbs allows you to create a unique coleslaw that reflects your personal style and culinary creativity.

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Conclusion

Elevate your coleslaw game with Jamie Oliver’s easy-to-follow recipe. Impress your guests with this flavorful side dish. Create a delicious coleslaw that will have everyone asking for seconds. Follow these steps to achieve a perfect coleslaw every time. Let your culinary skills shine with Jamie Oliver’s coleslaw recipe.