Cookies And Cream Cake Pop Recipe: Step by Step Guide
Create delicious cookies and cream cake pops with this step-by-step guide. Perfect for any occasion!
Are you looking to impress your guests with a sweet treat that’s easy to make? This cookies and cream cake pop recipe is a must-try. By following these simple steps, you can whip up a batch of these delightful treats in no time.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to satisfy your sweet tooth. Let’s dive in and learn how to make these irresistible cookies and cream cake pops that will be a hit at your next gathering.
Ingredients
When it comes to making delicious and adorable cookies and cream cake pops, the first step is to gather all the essential ingredients for the cake, frosting, and coating. These sweet treats are perfect for any occasion and are sure to be a hit with both kids and adults alike.
For The Cake
- 1 box of chocolate cake mix
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of crushed chocolate sandwich cookies
For The Frosting
- 1/2 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk
- 1/2 cup of crushed chocolate sandwich cookies
For The Coating
- 12 ounces of white candy melts
- 1/2 cup of crushed chocolate sandwich cookies
- Lollipop sticks
- Sprinkles (optional)
Credit: sugarspunrun.com
Steps
Discover how to make delicious Cookies and Cream Cake Pops with our easy-to-follow step-by-step recipe guide. Create these delightful treats at home with simple instructions for a tasty and impressive dessert option.
Bake The Cake
Preheat oven, mix ingredients, bake until done.
Crumble The Cake
Allow cake to cool, crumble into fine pieces.
Mix The Frosting And Cake Crumbs
Combine cake crumbs and frosting until well mixed.
Shape The Cake Mixture Into Balls
Roll mixture into balls of equal size.
Insert The Lollipop Sticks
Insert sticks into each cake ball.
Chill The Cake Balls In The Refrigerator
Refrigerate balls until firm.
Melt The Coating
Melt the candy coating in a bowl.
Dip The Cake Pops Into The Coating
Dip each cake pop into the melted coating.
Decorate The Cake Pops
Drizzle or sprinkle toppings on the cake pops.
Tips And Tricks
Choosing The Right Coating
When choosing the coating for your cookies and cream cake pops, consider using melted chocolate or candy melts. These options provide a smooth and durable shell that holds up well, enhancing the overall presentation and taste.
Using The Right Amount Of Frosting
To achieve the perfect consistency for your cake pops, start with a small amount of frosting and gradually add more as needed. The goal is to achieve a texture that holds its shape when rolled into balls without being overly sticky.
How To Keep The Cake Pops From Falling Off The Stick
Before dipping your cake pops in the coating, ensure that the sticks are firmly secured. After dipping, gently tap the excess coating off and allow the cake pops to set upright to prevent them from sliding down the sticks.
How To Properly Store Cake Pops
To maintain freshness and prevent drying out, store your cake pops in an airtight container at room temperature. If refrigerating, be cautious of condensation. For longer storage, consider freezing the cake pops in a single layer before transferring them to a freezer-safe container.
Credit: sallysbakingaddiction.com
Credit: saltandbaker.com
Conclusion
Create your own delightful cookies and cream cake pops with this easy-to-follow recipe guide. Perfect for any occasion, these sweet treats are sure to impress your family and friends. Get creative in the kitchen and enjoy the delicious results of your baking endeavors!
