Corned Beef Patties Recipe: Step by Step Guide
Looking for a delicious and easy recipe? Try our Corned Beef Patties! This dish is perfect for breakfast, lunch, or dinner. Follow our step-by-step guide to make tasty patties that everyone will love!
![Corned Beef Patties Recipe: Step by Step Guide](https://nocrumbsleft.net/wp-content/uploads/2020/03/finished-corned-beef-sliced-258x344.jpg)
Ingredients
First, let’s gather all the ingredients you will need:
Ingredient | Quantity |
---|---|
Corned Beef | 1 can (12 oz) |
Potatoes | 2 large |
Onion | 1 medium |
Egg | 1 large |
Bread Crumbs | 1 cup |
Salt | 1/2 teaspoon |
Black Pepper | 1/2 teaspoon |
Cooking Oil | For frying |
![Corned Beef Patties Recipe: Step by Step Guide](https://theninjacue.com/wp-content/uploads/2023/11/25-erin_hungsberg-0r4a9247-ninjacue-brisket-pitboss-23-2-819x1024.jpg)
Tools
Next, you will need some kitchen tools:
- Mixing Bowl
- Frying Pan
- Spatula
- Knife
- Cutting Board
Step-by-Step Instructions
Let’s start cooking! Follow these easy steps:
Step 1: Prepare The Potatoes
First, peel the potatoes. Next, boil the potatoes in a pot of water. Boil until the potatoes are soft. This usually takes about 10-15 minutes. Drain the water and let the potatoes cool. Once cool, mash the potatoes in a bowl.
Step 2: Prepare The Onion
While the potatoes are cooling, chop the onion. Use a knife and cutting board. Chop the onion into small pieces.
Step 3: Mix The Ingredients
In a mixing bowl, combine the mashed potatoes and chopped onion. Open the can of corned beef and add it to the bowl. Crack the egg into the bowl. Add the bread crumbs, salt, and black pepper. Mix everything well until you have a smooth mixture.
Step 4: Shape The Patties
Take a small handful of the mixture. Shape it into a round patty. Repeat this until you have used all the mixture. You should get about 8-10 patties.
Step 5: Fry The Patties
Heat some cooking oil in a frying pan. Use medium heat. Once the oil is hot, add the patties to the pan. Fry the patties for about 3-4 minutes on each side. They should be golden brown and crispy.
Step 6: Serve And Enjoy
Remove the patties from the pan. Place them on a plate lined with paper towels. This will absorb any excess oil. Serve the patties warm. You can eat them with ketchup, mustard, or your favorite dipping sauce.
Tips and Variations
Here are some tips and variations to try:
- Add some chopped parsley for extra flavor.
- Use sweet potatoes instead of regular potatoes.
- Try adding some cheese to the mixture.
- Serve the patties with a side salad for a complete meal.
Health Benefits
Corned beef patties are not only delicious but also nutritious. Here are some health benefits:
- Potatoes are rich in vitamins and minerals.
- Corned beef is a good source of protein.
- Onions provide antioxidants and fiber.
Conclusion
Now you know how to make corned beef patties! This recipe is easy and fun. It’s perfect for any meal. Enjoy cooking and sharing this tasty dish with your family and friends!