Beverly Goldberg’S Delectable Shrimp Parm Recipe: Tried And True!

Looking for a mouthwatering shrimp parm recipe? Look no further! Introducing the delicious Beverly Goldberg shrimp parm recipe that will leave your taste buds dancing with joy. In this article, we will dive straight into the details of how to create this incredible dish, without any unnecessary preamble. So, if you’re ready to indulge in a flavorful and satisfying meal, keep reading and discover the secrets behind Beverly Goldberg’s delectable shrimp parm recipe. Get ready to tantalize your senses with every bite!

Beverly Goldberg Shrimp Parm Recipe

If you’re a fan of the hit TV show “The Goldbergs,” you’re probably familiar with Beverly Goldberg’s iconic recipes. One dish that stands out is her delicious shrimp parmigiana, a mouthwatering twist on the classic Italian favorite. In this article, we’ll dive into the details of the Beverly Goldberg shrimp parm recipe, step by step, so you can recreate this delectable dish in your own kitchen.

Ingredients:

Before we start, let’s go through the list of ingredients you’ll need to make Beverly Goldberg’s shrimp parmigiana:

• 1 pound of large shrimp, peeled and deveined
• 1 cup of all-purpose flour
• 2 cups of Italian-style breadcrumbs
• 1 cup of grated Parmesan cheese
• 2 eggs, beaten
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1/4 cup of chopped fresh basil
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

Now that you have all your ingredients ready, let’s jump into the step-by-step instructions for making Beverly Goldberg’s shrimp parmigiana:

Step 1: Preparing the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Season the shrimp with salt and pepper according to your taste.

Step 2: Breading the Shrimp

1. In one shallow dish, place the flour.
2. In another shallow dish, combine the breadcrumbs and grated Parmesan cheese.
3. In a third shallow dish, beat the eggs.
4. Dredge each shrimp in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb and Parmesan mixture.
5. Place the breaded shrimp on a tray or plate, and continue until all the shrimp are breaded.

Step 3: Cooking the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the breaded shrimp to the skillet and cook for about 2-3 minutes on each side until they turn golden brown and crispy. Remove the cooked shrimp from the skillet and set them aside.

Step 4: Assembling the Dish

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, spread a thin layer of marinara sauce evenly on the bottom.
3. Place the cooked shrimp on top of the sauce in a single layer.
4. Spread the remaining marinara sauce over the shrimp.
5. Sprinkle the shredded mozzarella cheese on top.
6. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with freshly chopped basil.

Step 5: Serving

Allow the shrimp parmigiana to cool for a few minutes before serving. This dish pairs perfectly with a side of spaghetti, garlic bread, or a fresh green salad. Enjoy!

Tips and Variations:

Here are some tips and variations to consider when making Beverly Goldberg’s shrimp parmigiana:

• For an extra kick of flavor, add a pinch of red pepper flakes to the breadcrumb and Parmesan mixture.
• If you prefer a lighter version, you can bake the breaded shrimp in the oven instead of frying them in a skillet. Place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 10-12 minutes.
• Feel free to experiment with different types of cheese. Instead of mozzarella, you can use provolone or a combination of cheeses like cheddar and Monterey Jack.
• If you’re looking to add some veggies to the dish, sauté some bell peppers, onions, or mushrooms and layer them between the shrimp and the sauce.
• Not a fan of marinara sauce? Try using alfredo sauce, pink sauce, or arrabbiata sauce for a unique twist.

Conclusion:

Beverly Goldberg’s shrimp parmigiana is a delightful and flavorful dish that the whole family will love. With simple ingredients and easy-to-follow steps, you can recreate this iconic recipe in your own kitchen. Whether you’re a fan of “The Goldbergs” or simply looking to try a new seafood dish, give the Beverly Goldberg shrimp parm recipe a try. You won’t be disappointed!

How to make Shrimp Parm/Beverly Goldberg Shrimp Parm/The Goldbergs

Frequently Asked Questions

What ingredients are needed for Beverly Goldberg’s shrimp parm recipe?

The ingredients for Beverly Goldberg’s shrimp parm recipe include shrimp, bread crumbs, grated Parmesan cheese, flour, eggs, marinara sauce, mozzarella cheese, and fresh basil.

How do I prepare the shrimp for this recipe?

To prepare the shrimp, you’ll need to peel and devein them. After that, rinse them under cold water and pat them dry with a paper towel before proceeding with the recipe.

Can I use frozen shrimp for Beverly Goldberg’s shrimp parm?

Yes, you can use frozen shrimp for this recipe. Make sure to thaw them completely and pat them dry before coating them in flour and breadcrumbs.

What can I serve with Beverly Goldberg’s shrimp parm?

Beverly Goldberg’s shrimp parm pairs well with pasta, such as spaghetti or linguine. You can also serve it with a side salad or garlic bread for a complete and satisfying meal.

Can I make this recipe ahead of time?

While it’s best to serve Beverly Goldberg’s shrimp parm fresh from the oven, you can make some preparations ahead of time. You can bread the shrimp and refrigerate them for a few hours before cooking. Just make sure to keep them covered and separate from the sauce until you’re ready to bake.

Final Thoughts

The Beverly Goldberg Shrimp Parm recipe is a delicious and easy-to-make dish that will satisfy any seafood lover’s cravings. The combination of tender shrimp, tangy marinara sauce, and melty cheese creates a mouthwatering Parmesan delight. To make this recipe, simply bread the shrimp, fry them to golden perfection, and top with marinara and cheese before baking. The end result is a flavorful and comforting meal that is perfect for any occasion. Whether you’re looking to impress guests or simply want a satisfying dinner, the Beverly Goldberg Shrimp Parm recipe is a must-try.