Delicious Campbell’S Chicken Chow Mein Recipe: A Must-Try Dish!

Craving a delicious and satisfying Chinese dish that you can easily whip up at home? Look no further! Campbell’s Chicken Chow Mein recipe is the answer to your culinary dreams. This flavorful and bold dish combines tender chicken, crisp vegetables, and savory sauce, creating a delightful medley of flavors and textures. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is sure to impress. So, let’s dive right in and learn how to make Campbell’s Chicken Chow Mein from scratch. Get ready to tantalize your taste buds with this mouthwatering dish!

Campbell’s Chicken Chow Mein Recipe

Campbell’s Chicken Chow Mein is a delightful and flavorful dish that is sure to impress your family and friends. Originating from Chinese cuisine, chow mein is a popular stir-fry dish that combines noodles, vegetables, and protein in a savory sauce. Campbell’s Chicken Chow Mein recipe puts a unique spin on this classic dish, using Campbell’s Cream of Mushroom soup to create a rich and creamy sauce. In this article, we will guide you through the process of preparing this delicious meal step by step, providing helpful tips and variations along the way.

Ingredients:

To make Campbell’s Chicken Chow Mein, you will need the following ingredients:

• 2 boneless, skinless chicken breasts, cut into thin strips
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 1 can (10.5 oz) Campbell’s Cream of Mushroom soup
• 1/4 cup low-sodium soy sauce
• 1/4 cup water
• 2 cups cooked chow mein noodles
• Optional: sliced green onions for garnish

Instructions:

Follow these steps to create your Campbell’s Chicken Chow Mein:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken strips to the skillet and cook until they are no longer pink in the center. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the sliced onion, red bell pepper, and minced garlic. Sauté the vegetables until they are tender and fragrant.
4. In a small bowl, whisk together Campbell’s Cream of Mushroom soup, soy sauce, and water until well combined.
5. Pour the soup mixture into the skillet with the sautéed vegetables. Stir well to coat the vegetables evenly.
6. Add the cooked chicken back into the skillet and toss it with the vegetable and sauce mixture.
7. Reduce the heat to medium-low and let the ingredients simmer for about 5 minutes, allowing the flavors to meld together.
8. While the chow mein is simmering, cook the chow mein noodles according to the package instructions. Drain the noodles once cooked.
9. Add the cooked chow mein noodles to the skillet and toss them with the chicken and vegetable mixture until well combined.
10. Continue cooking for an additional 2-3 minutes until everything is heated through.
11. Remove the skillet from heat and let it rest for a few minutes to allow the sauce to thicken slightly.
12. Garnish with sliced green onions if desired.

Tips and Variations:

Here are some tips and variations to enhance your Campbell’s Chicken Chow Mein recipe:

1. Protein Options:

While this recipe uses chicken as the protein, feel free to experiment with other options such as beef, shrimp, or tofu. Adjust the cooking time accordingly to ensure the protein is cooked through.

2. Vegetable Medley:

The beauty of chow mein lies in its versatility. You can customize the vegetable medley based on your preferences or what you have on hand. Consider adding carrots, snap peas, mushrooms, or bamboo shoots for added texture and flavor.

3. Spiciness:

If you prefer a spicier chow mein, you can add some red pepper flakes or a drizzle of sriracha sauce to the dish. Adjust the amount according to your heat tolerance.

4. Noodle Options:

Traditional chow mein is made with egg noodles, but you can use other types of noodles such as rice noodles or even spaghetti if that’s what you have available.

5. Sauce Consistency:

If you prefer a thinner sauce, you can add a little more water or chicken broth to the Campbell’s Cream of Mushroom soup mixture. On the other hand, if you like a thicker sauce, reduce the amount of water in the recipe.

6. Serving Suggestions:

Campbell’s Chicken Chow Mein pairs well with steamed rice or fried rice. You can also serve it as a standalone dish, garnished with some sliced green onions for added freshness.

Conclusion:

Campbell’s Chicken Chow Mein is a delicious and easy-to-make dish that brings together the flavors of tender chicken, vibrant vegetables, and a creamy sauce. By following this recipe and experimenting with different variations, you can create a personalized version of this classic Chinese dish that suits your taste preferences. Whether you’re cooking for your family or hosting a dinner party, Campbell’s Chicken Chow Mein is sure to impress. Enjoy the delightful combination of textures and flavors in every bite!

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Frequently Asked Questions

What ingredients are needed to make Campbell’s Chicken Chow Mein?

The ingredients required to make Campbell’s Chicken Chow Mein are:

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 2 cloves garlic, minced
• 1 medium onion, thinly sliced
• 1 cup sliced mushrooms
• 1 cup sliced bell peppers
• 1 can (10.5 ounces) Campbell’s Condensed Chicken Broth
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1/4 cup water
• 2 cups cooked chow mein noodles

Can I substitute the chicken with another protein?

Yes, if you prefer a different protein, such as beef, pork, or tofu, you can easily substitute the chicken in this recipe. Adjust the cooking time accordingly based on the protein you choose.

Can I add more vegetables to the recipe?

Absolutely! Feel free to add your favorite vegetables to enhance the flavor and nutrition of the dish. Some popular additions include bean sprouts, carrots, snow peas, and water chestnuts. Just make sure to adjust the cooking time as needed for the added vegetables.

Is Campbell’s Chicken Broth necessary, or can I use a substitute?

Campbell’s Chicken Broth adds a rich flavor to the chow mein, but if you don’t have it on hand, you can use a substitute. You can replace it with an equal amount of homemade chicken broth or use another brand of canned chicken broth.

Can I make Campbell’s Chicken Chow Mein ahead of time?

Yes, you can prepare the dish in advance. Simply follow the recipe instructions, allow the chow mein to cool, and refrigerate it in an airtight container. When you’re ready to serve, reheat it in a skillet or microwave until heated through.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of Campbell’s Chicken Chow Mein. Let the dish cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it before serving.

Final Thoughts

Campbell’s Chicken Chow Mein recipe is a quick and delicious option for those looking to add some Asian flavors to their dinner routine. The combination of tender chicken, fresh vegetables, and savory sauce creates a satisfying and well-balanced meal. By following the simple steps outlined in the recipe, you can easily recreate this popular dish in the comfort of your own kitchen. So, whether you’re a seasoned cook or just starting out, Campbell’s Chicken Chow Mein recipe is a must-try for anyone craving flavorful and easy-to-make Asian cuisine.